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 > Can I Brag? Gonna be on TV! UPDATE pg. 4

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Little Kopit

TheMaritimes.ca

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Posted: 03/07/08 03:15am Link  |  Quote  |  Print  |  Notify Moderator

Now Julie, you know you have to wear the right colour top, you know that. I have (had) dark hair and brown eyes, but blue is my colour, hands down.

Would yours be magenta by any chance? Would you have a tee-shirt (remember your under hot lights) with a pic of your truck & 5er?




& I, I took the road less travelled by.

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Mrs. Mik

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Posted: 03/07/08 09:38am Link  |  Quote  |  Print  |  Notify Moderator

funfoodie wrote:

Well, to be on FoodTV you gotta show some cleavage, so no sweatshirt! lol



Now THAT'S funny! LOLOL

I was thinking sweatshirt simply because we'll be cooking outside and it's still going to be chilly when we do the segment . . . Gonna have to at LEAST be a sweater!

Lynne, I'm thinking something in brown . . . or burgundy. Those are both good colors for me. I don't have anything with the truck & 5er on it, but I'm thinking I may have something made . . .

Julie


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turtle2468

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Posted: 03/07/08 09:44am Link  |  Quote  |  Print  |  Notify Moderator

That's great! Congratulations.

kihutson

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Posted: 03/16/08 07:34am Link  |  Quote  |  Print  |  Notify Moderator

Mrs. Mik wrote:

funfoodie wrote:

Well, to be on FoodTV you gotta show some cleavage, so no sweatshirt! lol



Now THAT'S funny! LOLOL

I was thinking sweatshirt simply because we'll be cooking outside and it's still going to be chilly when we do the segment . . . Gonna have to at LEAST be a sweater!

Lynne, I'm thinking something in brown . . . or burgundy. Those are both good colors for me. I don't have anything with the truck & 5er on it, but I'm thinking I may have something made . . .

Julie


Remember, if its chilly outside, nothing on the top that is too lightweight - - don't wanna distract the audience from the real purpose of the show!! ha!!

You will be great!!


>> Kathy <<

Heathertee2002

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Posted: 03/16/08 07:49am Link  |  Quote  |  Print  |  Notify Moderator

Quote:


Remember, if its chilly outside, nothing on the top that is too lightweight - - don't wanna distract the audience from the real purpose of the show!!


Kathy must be thinking of Stephanie Abrams on TWC. Hahaha!


Heather


G&LWebb

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Posted: 03/16/08 03:20pm Link  |  Quote  |  Print  |  Notify Moderator

Woo Hoo I hope they put your segments on U TUBE so all of us can see it. Maybe just maybe someone from the Food Network or Fine Living will see it and grab you for a series. I'd LOVE a series on Dutch Oven and camp cusine


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Mrs. Mik

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Posted: 04/16/08 09:26pm Link  |  Quote  |  Print  |  Notify Moderator

UPDATE! I received an e-mail today from Tony . . . we're going to do the segment on May 6th. Oh, and it's going to be LIVE

HOLY COW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I'd use another term, but it'd be *poofed!*

Tony told me not to worry . . . we'll "practice" a bit before-hand and he'll lead me through it by asking questions, etc.

He's going to stop in our store on May 2 or 3 so we can go over a bit of Dutch oven cooking to figure out what we'll all need to do on that Tuesday. He said he has a nice fire pit in the backyard, so we'll use that with my tripod to show the cooking.

As we only have about three & a half minutes, we need to be quick. He said we can cut that into two segments if I want, which I think will work best.

I'm planning on a simple cobbler (I'll make one earlier in the day to show the "finished" cobbler and have everything ready to show how to make one (quick & easy), and be able to spend a short bit of time on using charcoal for cooking the cobbler.

For the second segment, I'm thinking an easy BBQ chicken recipe . . . 1 cut up chicken, a bottle of BBQ sauce and a can of coke. Bake at 350 for 1 hour and it's falling off the bone delicious.

With each of those recipes, we can very quickly talk about how easy they are to make, and yet still have time to talk about the charcoals needed AND show how easy it is to do in your backyard fire pit.

I just have to obtain another Dutch oven, because I only have three and I think I know just the place to get one . . .

My heart is palpitating just at the thought of being LIVE! OMG!

YOUR thoughts? Any suggestions? I'm definitely going to have to bone up on my B-Complex to help with stress prior to this show! Maybe a tranquilizer is in order, too! LOL (just kidding, folks!)

Julie

PS, we'll be taping it so that I can upload it to Youtube and ya'll can watch me stutter and stammer and sweat my way through this!

Mymaize

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Posted: 04/16/08 11:57pm Link  |  Quote  |  Print  |  Notify Moderator

awwwww Julie. You will do fine. Might need a good bottle of wine afterwards
tho. Hee Hee.

Sending good thoughts from Phoenix

bette


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Heathertee2002

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Posted: 04/17/08 06:24am Link  |  Quote  |  Print  |  Notify Moderator

Maybe a good bottle of wine BEFORE would be more to the point!

Yes, Julie, I know you'll be fine. Just remember you are talking to your friends, which you will be!

I'm happy it will be on YouTube, though I do wish I could see it live....

rooster

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Posted: 04/17/08 06:55am Link  |  Quote  |  Print  |  Notify Moderator

Wow, Julie, Awesome. It's no surprise to us because you can sure cook up a storm. We'll be looking for you. Cam and Tony


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 > Can I Brag? Gonna be on TV! UPDATE pg. 4
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