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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Low Carb BBQ Sauce Recipe

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kihutson

Daleville, Indiana

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Posted: 04/12/08 05:57am Link  |  Quote  |  Print  |  Notify Moderator

I know this goes against the true definition of BBQ, but does anyone have a low carb recipe for BBQ sauce?

What are some of your other low carb recipes that you use while camping?


>> Kathy <<

brirene

midwest

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Posted: 04/12/08 07:34am Link  |  Quote  |  Print  |  Notify Moderator

South Beach Diet, sorry, Living refers to Kraft original BBQ sauce on many of their recipes. I would say amount matters more than content in this case. Happy Camping!


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bcsdguy

California

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Posted: 04/12/08 08:24am Link  |  Quote  |  Print  |  Notify Moderator

I found this one online. Seems pretty good.

Low Carb BBQ Sauce

• 2 strips of thick bacon, chopped fine (or see note)
• 1 small onion, minced
• 1 clove garlic, minced or 1/4 teaspoon garlic powder
• 1 small can (6 oz) tomato paste
• 1 can (12 oz) diet (sugar-free) cola - Splenda-sweetened preferred
• 1/4 cup low carb (sugar-free) catsup, (or see note)
• 3 T mustard
• 1 Tablespoon Worcestershire sauce
• 1 pinch ground cloves
• Hot sauce to taste
Preparation:
Note 1: If you prefer to leave the bacon out, add 1-3 teaspoons of liquid smoke, to taste, near the end of the cooking. Alternatively, add some smoky flavor using 1 teaspoon of smoked paprika, or chipotle powder to taste.

Note 2: If you can't find low carb catsup, leave it out, but add about a tablespoon of vinegar and some sweetener, to taste.

1) Fry the bacon in a saucepan - a 2 qt pan works well.

2) Add the onion and cook over medium until soft - 3-5 minutes. Add garlic at this point if you're using fresh and stir it for half a minute or so.

3) Add the rest of the ingredients, plus about half a cup of water. Stir well. 4) Simmer for 20-30 minutes. It will cook down a bit and flavors will combine. 5) Adjust the seasonings so you have the balance you want - you can add vinegar, artificial sweetener (liquid preferred), or hot sauce. (If it's too hot, adding more sweetener will tone it down.)

The recipe makes approximately 10 servings of 1/4 cup each. Each serving has about 3.5 grams of carbohydrate plus 1 gram of fiber.

kihutson

Daleville, Indiana

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Posted: 04/12/08 04:50pm Link  |  Quote  |  Print  |  Notify Moderator

bcsdguy - - this looks great! Thanks so much!

LuckeyUs

Southeast Florida

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Posted: 04/23/08 09:00am Link  |  Quote  |  Print  |  Notify Moderator

I'm at work (MY LAST DAY BEFORE RETIREMENT & HITTING THE ROAD FULL-TIMING), so I don't have my recipes in front of me, but these Low-Carb recipes are easy.

Cauliflower potato salad - just replace the potato with fresh cauliflower cooked just enough so that it's still crispy.

Cauliflower mashed potatoes - Mash cooked cauliflower with cheddar cheese and sour cream. Bake in a baking dish until the top is brown.


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tomman58

Southfield Michigan

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Posted: 04/24/08 01:49pm Link  |  Quote  |  Print  |  Notify Moderator

If you have a Trader Joes near you their catsup is wonderful and has little if any sugar!


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Roy&Lynne

Pacific Northwest

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Posted: 04/27/08 12:47pm Link  |  Quote  |  Print  |  Notify Moderator

You mean someone else is doing low-carb besides me.
This is pretty good
http://www.genaw.com/lowcarb/easy_barbecue_sauce.html


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