My son helped me put this soup together. He told me what he wanted in the soup and we made it together. If the soup thickens up overnight in the refridgerator, just thin it out with more beef base and water.
Enjoy! Debbie
Ol-Blue's Sausage And Ravioli Soup
1 package(s) (14 ounce) BEEF SMOKED SAUSAGE; I Use Hillshire.
2 clove(s) GARLIC; Minced.
1 cup(s) ONION; Chopped.
1/4 cup(s) SPLIT PEAS; Green.
8 cup(s) WATER
3 tablespoon(s) BEEF BASE
1 package(s) (25 ounce) BEEF RAVIOLI; Frozen.
1/2 GREEN BELL PEPPER; Chopped.
1 can(s) (14.5 ounce) GREEN BEANS; Drained.
1 can(s) (14.5 ounce) TOMATOES; Diced.
1 teaspoon(s) BASIL
1 teaspoon(s) OREGANO; Dried.
1/4 teaspoon(s) BLACK PEPPER
2 cup(s) SPINACH LEAVES; Fresh, Torn.
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In a sauce pan add spit peas and cover with water.
Bring to a boil and simmer gently for 2 minutes.
Remove from heat and let sit for 1 hour.
Slice sausage into thin bite size pieces.
Put a little oil in pot and cook onions, garlic, green pepper and sausage until onions are transparent.
Add water, beef base, undrained tomatoes, green beans, drained split peas and spices.
Bring to a boil and add ravioli and simmer covered for 45 to 60 minutes stirring occasionally.
Just before serving add torn spinach and let cook for 1 to 2 minutes or until wilted.
6 to 7 servings
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ol'blue, the soup looks delicious. Thanks for sharing the recipe. Terry and I'll have to try the soup real soon.
I made my first sourdough recipe this morning, sourdough waffles cook on my Griswold waffle iron. I used a starter that "Winstonsdad" shared with me. It's an over 100 year old starter from San Francisco. The waffle turned out great!
Debbie and I did two of Ol' Blue's recipes this weekend. We did the mixed berry cobbler and the baked taco pasta. Both were wonderful. My first two attempts at Dutch Oven cooking and both turned out great. What are the odds?
I'm convinced that all of Ol' Blue's recipes are the BEST!!
Joezilla
2007 Ford F350 dually PSD 2WD King Ranch
2007 KZ Montego Bay 36 REB-3 38ft 11in. 5th Wheeler
I used a starter that "Winstonsdad" shared with me. It's an over 100 year old starter from San Francisco. The waffle turned out great! 
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