Ed & Lynne
Town with rolling hills and three waterways, IL
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Joined: 11/04/2003
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Have you tried this from Kraft Foods? It is easy to make and change per taste. I have added mushrooms, onions, celery, ect to the stuffing mix. Crumble some turkey bacon on top if you like before cooking. Can also be made and put in the crock pot. Lynne
Stuffed Chicken Rolls
From Kraft Foods
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup. Fat free works too. Add more soup if you like more of the gravy.
1/2 cup milk
1 tsp. paprika
PREHEAT oven to 400°F. Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.
PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika.
BAKE 30 min. or until chicken is cooked through (170°F).
KRAFT KITCHENS TIPS
How To Pound Chicken Breasts
Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Great Substitute
Omit milk. Substitute 1 jar (12 oz.) chicken gravy for the canned soup.
Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings
Ed & Lynne
Diesel pusher Travel Supreme 40DS02, 03'# 651
& Saturn
Enjoying the beauty of our land and time around the campfire.
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campingchris
PA
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Joined: 03/21/2002
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Haven't tried it yet, but it sound easy and good, so I plan on trying it in the cockpot on our next trip out. I'm printing the receipe now. Thanks
Chris & Bill
2 kids & 2 campin' dogs Oreo (Border) & Sandy (Border/Spitz)
05 King of the Road Royal Villa 5th wheel
04 Chev. Silverado 3500LT Duramax Diesel,Dually, V8 Allison 5 SPD
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Outbound
Eastern WA USA
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Joined: 04/26/2003
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Oh Lynne that sounds good and easy. Something that even I can do. and as you said it has some variable possibilities Printed it off and will do it very soon.
Thanks
Wil
Motorhome
1 dog
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Leo Benson
CT
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Joined: 04/30/2003
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if you are in a hurry,you can get some very thick slices of baked turkey breast at the deli and use that. cover with low sodium gravy of your choice. Decrease the baking time somewhat.
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Super_Dave
Sacramento, CA
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Joined: 01/19/2007
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Leo Benson wrote:if you are in a hurry,you can get some very thick slices of baked turkey breast at the deli and use that. cover with low sodium gravy of your choice. Decrease the baking time somewhat.
Great idea Leo, pounding space would be a challenge in the camper.
Truck: 2006 Dodge 3500 Dually
Camper: 2007 Eagle Cap 850
Boat: 2003 Jetcraft 2125 - Yamaha 150 HP & 8 HP Kicker
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Bearnkat
Fort Worth, Texas
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Joined: 07/30/2004
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Ed & Lynne,
Thanks so much for the great recipe idea. We're definitely going to have to give them a whirl real soon.
Happy RVing!
Chuck & Terry
2005 Pilgrim 281RB-S
2006 Ford F250 Lariat CC 4x2 PSD
My Lap-Band Journey!
Chuck and Terry's Pilgrim Adventures
C & T's Photos
North Texas Camping Association
Lone Star Dutch Oven Society
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Merrykalia
SW Virginia
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Joined: 04/18/2005
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Instead of pounding the chicken breast, I will cut mine in half while they are still PARTIALLY frozen, then just roll the chicken with the dressing inside.
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Nascarcruzin
Home is where the RV is parked.
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Joined: 01/06/2005
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Cannot wait to try this, thanks!
Rebecca
Ronnie & Rebecca
Check out our journal: North to Alaska
Another website to view our trip to Alaska:
Adventure to Alaska
FMCA #388387
Full-time RVer's since 2004
Monaco LaPalma Workhorse chassis 37' 2-slides
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tvme
Medina, Ohio
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Joined: 04/10/2007
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Leo Benson wrote:if you are in a hurry,you can get some very thick slices of baked turkey breast at the deli and use that. cover with low sodium gravy of your choice. Decrease the baking time somewhat.
That's a great idea to speed up a lot of different recipes. Thanks.
Bob
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tvme
Medina, Ohio
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Joined: 04/10/2007
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Merrykalia wrote:Instead of pounding the chicken breast, I will cut mine in half while they are still PARTIALLY frozen, then just roll the chicken with the dressing inside.
I've used that method with a chicken schnitzel dish I make. Works just fine, its a bit "different". I have found that slicing while partially frozen seems to work better than pounding with the "indivdually" frozen (water added  ) chicken breasts.
Bob
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