The Road Chefs Grilled Potato Planks with Classic Guacamole
Recipe By ENNIS BOITNOTT (AKA THE ROAD CHEF)
Categories : Side Dish
Amount Measure Ingredient -- Preparation Method
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POTATO PLANKS:
3 tablespoons olive oil
1 clove garlic -- minced
2 teaspoons finely chopped fresh basil leaves
1/2 teaspoon salt
1 1/2 pounds unpeeled baking potatoes -- (about 3 large) cut into 1/2 inch-thick slices
CLASSIC GUACAMOLE:
4 California avocados -- seeded and peeled
2 tbsp lime juice
1 clove garlic -- crushed
1/2 cup fresh cilantro -- chopped
1 tomato -- finely chopped
1/4 cup finely chopped onion
1/4 teaspoon ground cumin
3 drops hot pepper sauce -- (3 to 4)
Preheat grill. Combine oil, basil and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve top with Classic Guacamole and your favorite grilled meals.
To prepare Classic Guacamole, using a fork, coarsely mash avocado with lime juice and garlic. Stir in remaining ingredients to blend. Garnish as desired and serve with Grilled Potato Planks.
"LIFE IS TO SHORT TOO EAT BAD FOOD OR DRINK BAD WINE" www.theroadchef.com
* This post was
edited 05/07/08 01:36pm by chef007 *
"LIFE IS TO SHORT TO EAT BAD FOOD AND DRINK BAD WINE"
THE ROAD CHEF
Scrapz wrote: This sounds tasty. How do you serve, do you put guacamole on top of potatoes? And how thick do you cut the potatoes?
Your ingredient list has basil, your directions use rosemary. Which one? Or both? And where does the garlic come in?
I am sorry for the confusion, it was a bout 5 a.m this morning when I posted..I guess I was still asleep..if you re-read the recipe, it should make sense now... the ROAD CHEF
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ENNIS BOITNOTT (AKA THE ROAD CHEF)
