chef007
katy texas
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The Road Chefs Rib-Sticking Ribs
Recipe By  HEF DENNIS BOITNOTT (AKA THE ROAD CHEF)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds boneless country-style ribs
1 6-ounce can tomato paste
1/2 cup packed brown sugar
1/2 cup frozen orange juice concentrate -- thawed
2 tablespoons apple cider vinegar
8 tablespoons prepared mustard
4 tablespoons Worcestershire sauce
1 teaspoon pepper
2 teaspoons granulated garlic
Cut ribs into serving portions. Combine remaining ingredients; mix well. Prepare covered grill with drip pan in center, banked by slow coals. Place ribs on grill; cover and cook about 20 minutes; turn ribs, cook, covered, 20 minutes more. Brush ribs with sauce and cook, covered, 25-35 minutes more or till very tender, turning and brushing frequently with sauce. GREAT WITH A COLD BEER, COLE SLAW, MACARONI SALAD..
"LIFE IS TOO SHORT TO EAT BAD FOOD OR DRINK BAD WINE".
Have a great and safe Memorial Day Week-end. And Lets all say a prayer for all the brave Soldiers Who Are fighting, and say a prayer for the family's for all the Soldiers who gave there lives for our Great Country...SCOUTS OUT!!!!! THE ROAD CHEF
"LIFE IS TO SHORT TO EAT BAD FOOD AND DRINK BAD WINE"
THE ROAD CHEF
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nanaandpapa
Blue Lake, Ca.
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Joined: 03/31/2008
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Could you make this in a crock pot if you were going to be gone most of the day? Have you ever tried it? Thanks for the receipt.
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chef007
katy texas
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nanaandpapa wrote:Could you make this in a crock pot if you were going to be gone most of the day? Have you ever tried it? Thanks for the receipt.
I have never tried it in a crock pot...but it should work, the only thing i would do different is to add 3/4 cup of water or chicken stock.
THE ROAD CHEF...
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Liv42day
West Va.
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Joined: 05/23/2008
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made this sauce last night for pulled pork in the crock pot..OMG it was FANTASTIC....What a wonderful flavor..........thumbs up a 100x over..
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viajante
Sacramento, CA, USA
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Joined: 05/06/2004
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Chef007 - Do you marinade the ribs for anytime prior to cooking or do you simply use this as a basting sauce?
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ole trucker
Westminster,MD. USA
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Joined: 05/26/2003
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Really ought to try with bone in CR's. The bone give much more flavor! JMO
Will and Ina's Endeavor
LIVALIL
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chef007
katy texas
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Liv42day wrote:made this sauce last night for pulled pork in the crock pot..OMG it was FANTASTIC....What a wonderful flavor..........thumbs up a 100x over..
THANK YOU, IT IS ONE OF BEST SAUCE'S FOR PORK...
THE ROAD CHEF..
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chef007
katy texas
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viajante wrote:Chef007 - Do you marinade the ribs for anytime prior to cooking or do you simply use this as a basting sauce?
JUST USE THE SAUCE, IT PACKS ALOT OF FLAVOR....
THE ROAD CHEF
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WTW
Lakeland
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Joined: 03/13/2006
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I am going to the store to get a boston butt oe two. I'll cut the butt's into small pieces and add sauce to cook in a crock pot. Any reason this won't work or any other ideas? I'll be back in an hour or so and will start before I go to work in the morning!
Work/live Lakeland
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Two little girls and mom + me
Aerolite Hybrid 25QB
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Liv42day
West Va.
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it was real easy to do in the crock pot........i just cleaned the pork real good made up the sauce poured it in and let it cook until it was totally shredded..real tender..did go in and keep checking the pork..moved it around..it was about 6hrs i think on high to med........depending on your crock pot..........oh yea i sprayed the crock with pam to help in cleaning.. served it on hamburger buns and some had it with coleslaw on the bun too..
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