For the oysters, try injecting a little tabascoe/melted butter mixture into them while they cook on the bbq. I hear tell it is yummy. I don't eat oysters, but DH loves them cooked over the bbq that way. We pick up a couple dozen when we are in Newport at the Yaquina Bay Oyster beds on the bay road to Toledo.
We did ours yesterday afternoon (Sunday). Not grilling, frying catfish fillets, chicken tenders for the kids, corn on the cob, baked beans, cole slaw, hush puppies, and banana puddin' for dessert.
Dave & Pat
1999 Wanderer 230FB
2004 F250, XLT Crew Cab, V10, finally, enough power!
"No kids, no pets, trying to make it to retirement"
Didn't even fire up the grill this week end, but had a yummy lunch yesterday. Cooked a brisket in the oven(in a cooking bag) on low all night, cooked some fresh green beans and new potatoes all night in the crock pot. Made fake Long John Silver's chicken strips, mac and cheese and corn on the cob. Had cheese cake with fresh strawberries and strawberry short cake. Mom, all three kids and all 5 grandkids were here. Had a great time.
Today was left overs for lunch and grilled ham and cheese sandwiches for supper.
Still have the two oldest grand kids here. They are going to help me get some cleaning done before we have to go to the hospital for the 2 week stay.
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