oldsffan
east coast
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Joined: 06/25/2006
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A couple of pounds of stew beef browned put in the crock pot with
1 can of low sodium beef broth
1 beef broth can of light cream
parsley and pepper
sliced mushrooms
Cook till beef is tender, serve over egg noodles
Warped enough to power the Enterprise
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The Dunks
Madera, Ca.
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Joined: 08/06/2003
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Mine is simliar to a few others.
Chicken breasts (I usually cook 4-6)
1 Can Cream of_______ soup (you can use any of them)
1 pkg. dry onion soup mix.
Line crock pot with liner, place chicken in bottom, spread with cream of soup and sprinkle with dry onion soup mix. Cook on low 6-8 hours. Makes a yummy gravy.
The Dunks - Terry and Steve
'05 Endeavor - The Oasis
'05 Jeep Grand Cherokee
In God We Trust
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fchammer1
AR, FL, PA & points in between
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Joined: 08/19/2003
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I do believe that this recipe came from this Forum some time ago. It's now a favorite with my family.
To Die For Pot Roast
Ingredients
1 beef roast, any kind
1 (1 1/4 ounce) package dried brown gravy mix
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package dried ranch dressing mix
1/2 cup water
Directions
1. Place beef roast in crock pot.
2. Mix the dried mixes together in a bowl and sprinkle over the roast.
3. Pour the water around the roast.
4. Cook on low for 7-9 hours
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travelin4
Minnesota
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Joined: 01/13/2005
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I got this recipe from someone on this site, sorry, I can't remember who:
Chicken Thighs or drumsticks
1 bottle of Western or French Dressing
handful of brown sugar.
I toss the chicken in frozen in the morning on low, dump the dressing all over and sprinkle the brown sugar on top. By the time I get home from work, the chicken is ready to fall off the bone and oh so delicious! Its a favorite here!
Another favorite, any kind of beef with cream of mushshroom soup, 1/2 can water and sliced onions on low all day! Served with mashed potatoes Yum!!
Any my new discovery - doing a turkey breast in the crock pot.
Take a frozen turkey breast and let it thaw enough that there is just a little bit of ice on the insde, wash the turkey breast off, pat dry with a paper towel. Rub with vegetable, or whatever oil you have, salt, and pepper it, and throw a couple of garlic cloves on the bottom of the crock with probably a good cup of water or so! Let is sit in the crock all day on low!! It too will fall off the bones after 8-10 hours! So easy to do on Thanksgiving when your only serving a few!
2003 Ford F350 SuperDuty Short Box
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djclark
maryland
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Joined: 08/19/2006
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Chicken breast, couple cans of tomatoe puree to cover chicken, add spices cook 6-8 hours not only will your house smell wonderful but you meal will be outstanding!!!!!!! Put chicken and sauce over pasta and there you have it!!!!
Don and Lori
2003 Starcraft 23SDS
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"Dont look back, you're only wasting your time!!!"
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EgorKC
Kansas
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Joined: 01/13/2007
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3lb lean rump roast
1 14 oz can beef broth
1 pkg au jus mix
1 pkg good seasons italian mix
cook on low for 8-10 hrs.
Slice roast, pour tbsp of au jus on each slice, save rest for use as thin gravy on mashed potatos.
I cooked a FROZEN 3 lb roast 2 days ago for about 11 hrs on low. Came out very tender. Remember that a slow cooker dries meat out so the rehydration with juice is important.
I've done this with a 1/2 cup cooking wine and 12 oz sliced mushrooms added. Very good tooooo!
Greg
Chef/Pilot
DW/Navigator
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PGR_Skye
Indiana
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Joined: 11/11/2007
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For years, whenever I plan to cook a turkey breast I've put a frozen one in my crockpot at night before we go to bed and by the time we get up in the morning it is fully cooked to where it is falling off the bone, or do it in the morning and have it ready for dinner. Add no water, but you could use any seasonings you wanted.
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ole trucker
Westminster,MD. USA
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Joined: 05/26/2003
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About 8 meaty beef short ribs,1-2 yellow onions cut in 1/4s, bottle of Datil Dew,cover and cook about 8 hrs. on high. Boy oh boy!
Will and Ina's Endeavor
LIVALIL
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GunnyJ
Jacksonville, NC
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Joined: 06/03/2005
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A Rack of Ribs cut down to 3 to 4 each and placed in the pot, One onion sliced and added on top with a bottle of (your best BBQ Sauce) Cook on low for 6 to 7 hours or High for 4 hours. the meat will fall off the bones and oh so good.
GUNNY J
LYNDA & Our Three Small Dogs, Poncho, Lady & Rusty.
2008 Jayco Jay Flight 32 FKS.
2004 DODGE RAM 3500 4X4
If you don't stand behind our troops, please feel free to stand in front of them!
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GunnyJ
Jacksonville, NC
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Joined: 06/03/2005
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4 Chicken Breasts
1 can of cream of chicken soup
1 yellow onion
2 Granny Smith apples
1/2 a cup of chicken broth
Slice the onions and place in the pot then do the same to the Apples, now put the chicken breast in and pour the Cream of chicken soup into a bowl and add about half cup Chicken broth and mix until you can easily pour over the chicken into the pot and on the chicken breast now set the pot on high for 4 hours or Low for 7 to 8 hours. serve with rice and you will have one happy family.
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