Sportsman2505qss
Winter Springs, Fl USA
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Joined: 05/03/2002
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Impossibly Easy Vegetable Pie
Betty Crocker
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Prep Time:20 min
Start to Finish:1 hr 5 min
Makes:6 servings
2 cups chopped broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1. Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
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LindaAnn
Columbus MS
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Joined: 03/15/2007
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I love dishes like this--sounds really good, especially with a salad.
Thanks for passing it along!
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TomW2
Southwest Washington State USA
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Joined: 05/23/2005
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Sportsman2505qss wrote:... knife inserted in center comes out clean. Sounds good but I can't seem to get my mind wrapped around the thought that melted Velveta & veges would ever allow the knife to come out clean.
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Liv42day
West Va.
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Joined: 05/23/2008
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fantastic........i was just googling some recipes for broccoli......this is perfect and i have all the ingred without running to the store..thanks again..
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Liv42day
West Va.
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this came out wonderful..to test for doneness the knife does come out clean..
thumbs up........
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FantasticFauna
LaSalle, Ontario, Canada, eh!
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Joined: 05/01/2008
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Could this be modified to work with a pie iron?
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ckndave
The Big Enchilada, NM
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Joined: 07/16/2003
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TomW2 wrote:Sportsman2505qss wrote:... knife inserted in center comes out clean. Sounds good but I can't seem to get my mind wrapped around the thought that melted Velveta & veges would ever allow the knife to come out clean.
Don't see Velveeta in the recipe but cheddar cheese. Have made impossible pies before. Use cheddar cheese in them. They come out great.
Thanks for sharing!
CK and Dave  , Luke 
Are we there yet?
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SpunkyCamper
Cleveland, Ohio
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Joined: 04/22/2008
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FantasticFauna wrote:Could this be modified to work with a pie iron?
I don't think it would work well. It is very soupy in my experience, from the ones I've made at home. You would have to be very careful not to overfill with your fillings, then not to overfill with the Bisquick mixture.
I am thinking this would make a great Dutch oven recipe, though!
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