ol'blue
Bremerton, Wa USA
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Joined: 06/27/2004
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This recipe came from Adam Perry Lang who was on the Today Show the other day. I have added a link to the recipe with a video on how to prepare it. In the video he said to cook the ribs on the BBQ grill for 1 hour before baking them, when the recipe says 10 minutes. I did it for about 20 minutes and felt it was long enough because the meat just fell off the bones.
Enjoy! Debbie
http://today.msnbc.msn.com/id/24956339/
Quick and easy "grilled, not smoked" baby back ribs
Spice rub
• 1/2 cup chili powder
• 1/2 cup sweet paprika
• 1/4 cup light brown sugar
• 1 tablespoon kosher salt
• 1 tsp cayenne powder
• 1/4 cup water
• 4 racks baby back ribs (approx 1 1/2 - 2 lbs. each)
• 1 cup honey
• 1/2 cup butter or margarine
• 1/2 cup apple juice
Finishing sauce
• 1 cup favorite BBQ sauce
• 1/2 cup honey
DIRECTIONS
First, combine ingredients of spice rub.
Moisten ribs lightly with water and coat entirely with rub. Allow to sit in refrigerator for a minimum of 1 hour or a maximum of 3 hours. (I did 1 hour)
Preheat grill to medium. Grill ribs for 10 minutes on each side and remove. (I did 20 minutes)
Place each rib in a double sheet of aluminum foil and evenly distribute honey, butter and apple juice to each. Seal tightly.
Heat grill on one side so that when covered, grill temp remains at 300-325 degrees (alternatively, if you do not have temperature control on your grill, with no shame, utilize a preheated oven, but place all on a cookie sheet tray).(I used the oven)
Cook ribs for 2 hours, remove and allow to rest in foil for ½ hour.
Remove from foil and direct grill over low setting for 15 minutes on each side, constantly basting with finishing sauce.
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PapPappy
Wilmington, NC
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Licking my chops already 
I had always parboiled the ribs first, then they went on the grill...I'll have to try this now. Sounds like it would be pretty good, and they sure do look good!!!!
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ol'blue
Bremerton, Wa USA
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PapaPappy, I used to parboil mine also. I have to save these were so tender you will have a hard time picking them up without the meat falling off the bone. They were very good and real easy to prepare. Enjoy! Debbie
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sprinterowner
tyngsboro,ma
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I still prefer the "curly"s method.Buy em' cook em' eat em' .Although i will try this method in a couple weeks at NHMS.Thanks for the recipe.
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Bearnkat
Fort Worth, Texas
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Joined: 07/30/2004
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OMG, Debbie, wow, those ribs look incredible. I think they would even make us Texans lick our chops! I can't wait to try the recipe sometime in the future. Oh yum!
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ol'blue
Bremerton, Wa USA
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You are welcome. I hope you enjoy! Debbie
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ol'blue
Bremerton, Wa USA
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I wanted to let you know I have used this recipe on some Country Style Ribs and St. Louis Style Ribs and they turned out great.
Enjoy! Debbie
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Super_Dave
Sacramento, CA
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Deb, in phase 1 of the grilling, is it direct or indirect heat?
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ol'blue
Bremerton, Wa USA
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I use direct heat, not real hot though. Debbie
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Snobunnie
Central NY
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Joined: 12/09/2004
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I have always used the grill as a way to kind of de-grease/pre-cook ribs. I then bake them in the oven or throw them in a crockpot/slowcooker with the sauce. You end up with really nice, smokey, juicey ribs and they are not swimming in their own fat. I know Iknow the fat is the flavor, but we are trying to cut out even a little bit here and there....
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