RV.Net Open Roads Forum: Camp Cooks and Connoisseurs: Happy hour recipies
RV Community | RV News & Reviews | RV Sales | Plan a Trip | RV Clubs & Services | RV Camping DealsRV.net
Open Roads Forum Already a member? Login here.   If not, Register Today!  |  Help

Newest  |  Active  |  Popular  |  RVing FAQ Forum Rules  |  Forum Help and Support  |  Contact

Search:   Advanced Search

Search only in Camp Cooks and Connoisseurs

Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Happy hour recipies

Reply to Topic  |  Subscribe  |  Print Topic  |  Post New Topic  | 
Page of 4  
Prev  |  Next
Shelf

Dunn, NC

Full Member

Joined: 06/13/2005

View Profile

Offline
Posted: 06/17/08 08:13pm Link  |  Quote  |  Print  |  Notify Moderator

Bacardi Vanila with sugarfree Tropicana orangeade. What's better in the summertime than a creamsicle?

vodka and lite cranberry with a twist of lime

mojitos to use up the mint in the herb garden


2005 Dodge 2500 Diesel
Pullrite Super Glide
2004 Forest River Salem 27ft 5er


rwmmdj

Georgia

Senior Member

Joined: 12/10/2007

View Profile

Offline
Posted: 06/18/08 10:36am Link  |  Quote  |  Print  |  Notify Moderator

oooh, Shelf, can that "creamsicle" be made frozen by blending with ice??? I love creamsicles!





jmadre

Elizabeth City, NC

Full Member

Joined: 11/10/2007

View Profile


Posted: 06/18/08 10:46am Link  |  Quote  |  Print  |  Notify Moderator

Here's our summertime, at-the-beach drink

3 parts Bacardi Gold rum
1 part *coconut* rum (correction)
1 part banana rum
1 part blue Curacao
pineapple juice

Take one shot of the rum/Curacao mixture and mix with 8 ounces of the pineapple juice. Stir and enjoy over ice.

I make six bottles of the rum/Curacao mix at a time by combining three bottles of Bacardi Gold, one bottle each of banana rum, coconut rum, and blue Curacao. Mix and pour back into the original bottles for storage.

Jeff

* This post was edited 06/18/08 10:53am by jmadre *


1994 Coachman Catalina 280RK behind a 2007 Chevrolet Silverado 2500HD 6.0L + Equalizer 10,000# + Prodigy brake controller


KY Big Red Dog

Kentucky

New Member

Joined: 07/11/2005

View Profile


Posted: 06/18/08 01:41pm Link  |  Quote  |  Print  |  Notify Moderator

It's crystal light lemon-lime with Malibu coconut rum for us.

usmohls2@yahoo.com

CA

Senior Member

Joined: 04/21/2006

View Profile

Offline
Posted: 06/19/08 05:39pm Link  |  Quote  |  Print  |  Notify Moderator

Scotch on the rocks.





Vapor_Trails

Yucaipa, CA

Senior Member

Joined: 09/29/2004

View Profile


Posted: 06/19/08 06:05pm Link  |  Quote  |  Print  |  Notify Moderator

usmohls2@yahoo.com wrote:

Scotch on the rocks.
We have a winner!


68 Me & DW
93 DD
03 DD
06 F150 Screw 6.5' Bed, 4x4, 5.4, 3.73
04 Tahoe 23RB-GL
Honda EU2000 Parallel Cables
"I hope you like Guinness, Sir. I find it a refreshing substitute for...food." Col. Jack O'Neill, Stargate SG-1.

canope

Hanover Twp, Pennsylvania

Senior Member

Joined: 07/21/2003

View Profile

Offline
Posted: 06/20/08 02:12pm Link  |  Quote  |  Print  |  Notify Moderator

It's always happy hour!

Breakfast: White Russian. Vodka, Kaluha and milk over ice.

Lunch: Bloody Mary: Campbell's tomato juice, Durkee red hot, Celery or celery seed, pinch of sugar, pinch coarse black pepper, few drops of worcester and a few of dill pickle juice. Don't forget the vodka.

Dinner: Sweet tea and vodka.

Desert: Shot of Sambucca with a bit of Kaluha sunk to the bottom.

Midnight snack: Jello shots. Your call.

(did I hurt my back or is that my liver?)


Thomas & Ruth
Team Canope - Geocaching.com
2002 Palomino Yearling RL (The Rainmaker)
2004 Xterra

myway2rv

Mt. Airy, MD, USA

Senior Member

Joined: 02/28/2004

View Profile

Offline
Posted: 06/21/08 04:48am Link  |  Quote  |  Print  |  Notify Moderator

canope wrote:

It's always happy hour!

Breakfast: White Russian. Vodka, Kaluha and milk over ice.

Lunch: Bloody Mary: Campbell's tomato juice, Durkee red hot, Celery or celery seed, pinch of sugar, pinch coarse black pepper, few drops of worcester and a few of dill pickle juice. Don't forget the vodka.

Dinner: Sweet tea and vodka.

Desert: Shot of Sambucca with a bit of Kaluha sunk to the bottom.

Midnight snack: Jello shots. Your call.

(did I hurt my back or is that my liver?)


Now THAT is my kinda thinking!
Although I might use the Kaluha in vodka vs. Sambucca.
But, nice drink menu! Happy-days!


2005 Jayco 30 GS


wolfcat1

near Beaumont, Texas

Full Member

Joined: 02/02/2008

View Profile

Offline
Posted: 06/21/08 09:43pm Link  |  Quote  |  Print  |  Notify Moderator

what is your favorite dark rum...





Car Guy

Just outside Madison, WI - America's Dairyland

Senior Member

Joined: 05/18/2006

View Profile

Offline
Posted: 06/21/08 10:02pm Link  |  Quote  |  Print  |  Notify Moderator

I've been partial to 2 the last few years...
If I want sweet after dinner - A Friar Tuck, If I want smooth - Black Haus on the rocks!
Both are great sippin' around the fire.


Car Guy & Family
2007 Ford Explorer XLT V-8 w/Magnaflow
06 Jayco 232 Hybrid
Rallys attended- 4; Statz Family Kamps-7 Kalvin Kamps-6
In Wisconsin we're more than
Beer, Brats, Cows, Cheese and Polka Music
Come see for yourself!

Camping in Wisconsin.com


Reply to Topic  |  Subscribe  |  Print Topic  |  Post New Topic  | 
Page of 4  
Prev  |  Next

Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Happy hour recipies
Search:   Advanced Search

Search only in Camp Cooks and Connoisseurs


New posts No new posts
Closed, new posts Closed, no new posts
Moved, new posts Moved, no new posts

Adjust text size:

© 2008 RV.Net | Terms & Conditions | PRIVACY POLICY | YOUR PRIVACY RIGHTS