Trike Road Poet
Wayzata, Minnesota
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Joined: 07/05/2008
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Greenroom wrote:Everything looks great! It makes me want to go get our dutch ovens out of their storage bags. Did you brown your turkey breast?
Greenroom,
are you the folks in the RV wit 'Greenroom' on it that was in Wayzata, Minnesota on 4th of July?
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Trike Road Poet
Wayzata, Minnesota
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Greenroom,
are you the folks in the RV wit 'Greenroom' on it that was in Wayzata, Minnesota on 4th of July?
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Jon W
Omaha Nebraska
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Joined: 05/04/2006
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What is your recipe for the monkey bread?
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Warfire80
Round Lake Beach, IL
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Joined: 07/02/2008
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Jon W wrote:What is your recipe for the monkey bread?
yes, do tell...
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AZCampinfool
Gilbert, AZ
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Joined: 09/06/2003
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Here is a pic of a pot roast I did about a year ago. Man did it turn out good!!!
* This post was
edited 07/12/08 10:37pm by AZCampinfool *
Me, my wife & 2 DD's, plus the yellow camping labs
2001 GMC Sierra 2500HD CC 4X4 8.1L big block/Allison
2006 Montana Mountaineer 319BHD w/Trailair
IAFF-Local 2260 Mesa, AZ
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AZCampinfool
Gilbert, AZ
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Here is another recipe I got from this forum. This is Chicken Tortilla Casserole that was originally posted by Mrs. Mik! Thanks again Julie for a great recipe!!
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CUTLER6
Murfreesboo, TN
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Joined: 04/29/2008
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Jon W & Warfire80; here is my recipe...
Monkey Bread
2 cans(8) Grands biscuits (butter variety, not homestyle)
3/4 cup of sugar
3/4 cup of brown sugar
1 tablespoon of cinnamon (more/less to taste)
1 stick melted butter
Icing
1 cup powdered sugar
milk
Combine sugar, brown sugar, and cinnamon in a large Ziploc bag. Shake to mix.
Cut biscuits into quarters, my wife uses clean scissors...quick and easy.
Drop a few of the biscuit pieces into the sugar mixture and shake to coat.
In a cold 12" DO, begin placing the biscuit pieces, cut side down. Place the pieces in random directions, barely touching, all around the DO until you have used all of the biscuit pieces. You will have to squeeze the last few pieces in, just try not compress the pieces together too tight.
Drizzle the melted butter over the top of your bread.
Cook for 25-30 minutes in a 350 degree DO (15/top-9/bottom) until the bread is browned and "crusty", like toast. Rotate your DO after 15 minutes; turn your DO 1/4 turn counter clockwise, and turn your lid 1/4 turn clockwise; this helps to even the browning process.
While the bread is cooking, place the powdered sugar in a bowl and add a small amount of milk; whisk until smooth. If you want your icing thinner, add more milk; thicker, add more sugar.
When your bread is finished, pour or spread your icing on top of you bread and enjoy.
DH Todd '67
DW Jessica '72
DS Colter '95
DS Jace '97
DS Garrett '99
2004 Dodge Durango, 2008 Palomino Elite...Go Dores'...Nights camped in '08...28
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CUTLER6
Murfreesboo, TN
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Here are some photos of a couple more dishes that I prepared last week while camping.
"Country Fried" Steak & Brown Gravy
Greek Potatoes,Carrots,& Onions
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Jon W
Omaha Nebraska
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Thanks I will make this weekend
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CindyMS
Mississippi
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Joined: 07/13/2008
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CUTLER6 wrote:Bearnkat,
I appreciate the compliment, but I am just a novice; I've been on the IDOS wesite...those chefs are AMAZING! I would love to be able to go to a DOG or the National Championships; they just don't have any events like that here in the south. Thanks again though.
Todd
Todd, we have a DOG coming to our local campground here in Northeast MS, in August, if you're interested. We camped with them last year, and plan on joining this year.
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