RV.Net Open Roads Forum: Camp Cooks and Connoisseurs: Hobo Dinner
RV Community | RV News & Reviews | RV Sales | Plan a Trip | RV Clubs & Services | RV Camping DealsRV.net
Open Roads Forum Already a member? Login here.   If not, Register Today!  |  Help

Newest  |  Active  |  Popular  |  RVing FAQ Forum Rules  |  Forum Help and Support  |  Contact

Search:   Advanced Search

Search only in Camp Cooks and Connoisseurs


Reply to Topic  |  Subscribe  |  Print Topic  |  Post New Topic  | 
Page of 3  
Prev
dew0150

Jensen Bch, FL USA

Full Member

Joined: 09/04/2003

View Profile

Offline
Posted: 07/03/08 05:40am Link  |  Quote  |  Print  |  Notify Moderator

That's a great dinner. For dessert try taking a banana & remove the peel only from the top, lengthwise that is. Take a spoon & scoop out part of the banana & fill with choclate chips & tiny marshmellows. Wrap it in foil & lay it on the grill. After you're done eating unwrap the banana & enjoy all the melted chocolate & marshmellows with the banana. Yummy!!!!!


Dave, Cheryl
& Princess the cat
2008 Coachman Mirada


Possumgulch

Amity, MO

Senior Member

Joined: 07/05/2004

View Profile

Offline
Posted: 07/03/08 02:24pm Link  |  Quote  |  Print  |  Notify Moderator

Oh my, what a bummer about the foil bags, they were awsome. I think I still have one in the camping gear, so will keep it for special occasion. I like to make campfire potatoes in them. Slice potatoes and chop some onions, put in a little butter and salt and pepper and close it up (oh, spray Pam on inside of bag first) put it on grill or in coals and cook like the Hobo stew, then just before it is done, open and sprinkle with cheese. The bags make it so easy, but I suppose you can make just a foil package??
Make memories
Julie


Garry and Julie
2008 Jay Series 1207
Dodge Ram 1500
Looking to Make Memories

Thin Blue Smoke

Morristown New York

Full Member

Joined: 12/04/2005

View Profile

Offline
Posted: 07/04/08 06:50am Link  |  Quote  |  Print  |  Notify Moderator

Instead of using water try ice cubes. Much easier to work with.
Sue

Benntexas

Texas

Senior Member

Joined: 06/18/2008

View Profile

Online
Posted: 07/12/08 11:35am Link  |  Quote  |  Print  |  Notify Moderator

use the same recipe only put in a pork chop steak,, and I have used chicken legs and thighs,, Cub scouts called it HOBO cooking. I have also put in green pepper slices and I love onions, and even a pepper on occasion..
Dang,, I need to put my cookbook up here you ya'll. :-)

RoadXYZ

Somewhere USA

Senior Member

Joined: 08/09/2003

View Profile

Offline
Posted: 07/13/08 10:25pm Link  |  Quote  |  Print  |  Notify Moderator

Ok, here goes a question that may show my age ...

What happened to Broiler foil? We used to be able to get some wide foil that was super heavy and would line the round Bar-b-ques with it before putting in the charcoal.

The last time I went shopping I tried to find that foil and couldn't find it, and the new Heavy Duty is not the same .. anyone have some answers.


Traveling down the Road "Side by Side"
2004 Alpenlite TT 28RL
2008 Suburban 2500 Lt
Home Base: Tri-Cities WA - USA


tvme

Medina, Ohio

Senior Member

Joined: 04/10/2007

View Profile


Posted: 07/14/08 03:30am Link  |  Quote  |  Print  |  Notify Moderator

RoadXYZ wrote:

Ok, here goes a question that may show my age ...

What happened to Broiler foil?


I looked and couldn't find it either. I wanted to line my pizza cooker. I guess the cost of aluminum is pinching the manufacturers. Reynolds Heavy Duty is about the best I could find.

Bob

Reply to Topic  |  Subscribe  |  Print Topic  |  Post New Topic  | 
Page of 3  
Prev

Search:   Advanced Search

Search only in Camp Cooks and Connoisseurs


New posts No new posts
Closed, new posts Closed, no new posts
Moved, new posts Moved, no new posts

Adjust text size:

© 2008 RV.Net | Terms & Conditions | PRIVACY POLICY | YOUR PRIVACY RIGHTS