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Ky Danny
USA
Senior Member
Joined: 04/29/2003
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luvglass wrote:Just did a Halibut charter out of Valdez and had both the fillets and cheeks. We were disappointed in the cheeks, they were a little stringy.
The meat was to die for!
Fred
Ditto
DW: "Honey, How did we get to be so old?"
DH: "Lucky I guess, it sure beats the alternative"
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kpitch
Portland, Michigan
New Member
Joined: 04/15/2005
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I took a Halibut charter out of Ninilchek, and had a blast. The crew notched a symbol in the tail to indicate who caught the fish. Then, they cleaned and filleted the fish, and we each took possession of the ones we caught. Cheeks included. I too thought they are overrated, no tastier than the rest of the meat.
I did hear later that the charters out of Homer are cheaper, but nonetheless, it was a great time and I would go out of Ninilchek again in a heartbeat.
Kathy P.
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