Bassman
Grand Junction, Colorado
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Joined: 11/22/2001
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Creamed peas and potatoes. I usually quarter them when used for that.
Bassman
2004 Kountry Star 3706/330 CAT
Boat: 18' Tracker Tundra
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RichnLinda
Full timing
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Joined: 08/26/2003
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tomman58 wrote:good grief I thought everyone used them for making shieh kabobs!
A bamboo stick, some lamb or tenderloin, onions slices mushrooms and yes the potatos. Normally I soak them in a marinade for 1/2 hours prior to bbqing them. Now this a wonderful idea. I would have never thought of this. These will be on my next shieh Kabobs!....Linda
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PopBeavers
San Jose, CA
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Joined: 03/19/2005
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maddog348 wrote:Same as PopBeavers except use bacon or ham and add a few green peppers.
I'm not too interested in the ham or bacon, but the green peppers sounds good, especially since most of us add some salsa over the top anyway, unless it all got used the night before.
Wayne in San Jose
TV1:2002 Chevy 1500HD 4wd Crew Cab,Valley Odyssey brake ctlr,McKesh mirrors
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FedExMan
Weslaco, Texas
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Joined: 02/17/2002
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Slice 'em up put in foil with butter, garlic and rosemary. Really good cooked on the campfire!
dennise
Paul and Dennise Ziaja
2002 Damon Ultrasport
2007 Saturn Vue Toad
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vgoulette
Shallowater, Texas
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Joined: 06/01/2007
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I'd probably just give them to the food drive. Sorry, I'm not much help, am I??
Vickie
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Jack_Jack
NE Oklahoma
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Joined: 12/07/2005
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Bassman wrote:Creamed peas and potatoes. I usually quarter them when used for that.
I use them for this too. Also, empty a can in some green beans and cook them with some bacon or ham. Not to bad!
Mom uses them a lot as she says it is hard to fry potatoes for just one person.
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Burro
U.S.A.
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Joined: 12/14/2004
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vgoulette wrote:I'd probably just give them to the food drive. Sorry, I'm not much help, am I??
Vickie
That was going to be my suggestion too. I used to use them camping with the kids, but I think they taste funny. OTOH, my boys would (and will) eat about anything that doesn't try to eat them first!
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Skipper Rod
Bellevue Nebraska
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Joined: 07/10/2007
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I put canned pototo's in the crock pot with my corned beef. The juice gives the taters a great flavor
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swtgran
Brimfield, Ohio
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Joined: 06/18/2005
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Roll the little round ones in melted butter then parmesan cheese and bake this golden brown on the outside.
Swtgran
2007 Casita 17ft SD
2005 Toyota Tundra
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John M
Grayslake, Illlinois
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Joined: 07/19/2001
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Au gratin potatoes.
One can of sliced potatoes (if I only have whole, I'll slice those up and use them)
About a cup of white sauce with onions in it.
Some grated cheddar.
Layer it all in a small casserole dish. Bake for while (35-40 minutes?)
Quick and easy to prepare, bakes while I grill the steaks, makes just enough for the two of us, and is Yummy 
John and Susan
2005 Itasca Meridian
Jeep Wrangler Toad
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