Sometimes for a quick and simple version of stroganoff, I heat a couple of cans of Roast Beef and Gravy--the chunky beef kind, not sliced. I usually use Hereford brand or Libby's. I season it to taste with black pepper. I often add a can of mushrooms that have been drained. You can add whatever seasonings you like such as paprika, etc. Then I stir in some sour cream until I get the consistency I like. We eat it over what ever we have such as noodles, rice, or mashed potatoes.
I know this isn't as good as a "from scratch" recipe, but it is a quick and simple meal when you need something fast. It is easy to do in the camper, too.
Pigtales
2006 Jayco Jayflight 5th Wheel 27.5 RLS The Redneck Ritz
2006 F-350 Diesel Crew Cab Dually Big Bertha
SAR Tracker wrote: Beef (ground, sliced left over steak, whatever..)
Onions
Mushrooms
Cream of Mushroom soup
Worchestershire Sauce
Tabasco Sauce
Salt and Pepper
Sour Cream
Amounts vary as to how much you want to make, and how spicy you like it. Serve over noodles or rice.
Yup, thats how we do it with a bit of smoked paprika added last.
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