We nead (sp?) the bag half way thru the cooking time for even cooking (use gloves). Over cooking will make the eggs rubbery, and cheese will make it appear under cooked.
It is important to use high quality FREEZER bags so that the bag won't melt!
The idea is to have a little fun with it. I don't know that it's any easier than on the griddle.
Dave & Rose C
90 Safari Ivory 34' DP 04 Saturn VUE V6
We use this method too, it's simple and keeps cleanups to a minimum. The grandkids think it's a blast to make their own. (so do my 20-something year old sons) It's nice to be able to skip cleanup of a pan, and I use the hot cooking water to wash the plates and forks.
If you're cooking more than 2-3 bags, then you need to cook them a bit longer. I don't have the water at a full boil, more of a simmer.
As far as the plastic possibly releasing toxins when cooking, we don't do it all that often. At the most we eat these twice a year, so I'm not going to worry about it too much.
* This post was
edited 08/20/08 11:04am by juliev *
Julie
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A good traveler has no fixed plans, and is not intent on arriving. ~ Lao Tzu
if you check the bags are not recommended for this use since all kinds of nasty stuff leeches out. additionally the omelets are dry and sort of rubbery but if that is what you like your omelets to be, go for it.
bumpy
Bumpyroad wrote: if you check the bags are not recommended for this use since all kinds of nasty stuff leeches out. additionally the omelets are dry and sort of rubbery but if that is what you like your omelets to be, go for it.
bumpy
I have checked and all the freezer bags say is not to microwave. Nothing about boiling.
As for the taste, it isn't the best I will agree. Making omelets for a group of people this is by far the easiest way to go. If done right it isn't rubbery, but it takes time to learn when exactly to take it out. Besides it is a lot better than what I would eat growing up back packing... Camping isn't for fine food it is to enjoy your time and people you go with.
This is Question #2 from the FAQ section of the Ziploc website:
2. I have read an email that warned consumers about the alleged dangers of using Ziploc® products in the microwave. Is this information true?
In 2002, we became aware of an email that was being widely circulated, which warned consumers about the alleged dangers of using plastics in the microwave. This email claimed that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body, thereby increasing the risk of producing cancerous cells. We researched these claims and it is clear that the information is misleading, and unnecessarily alarms consumers.
Saran™ and Ziploc® products are 100% dioxin free. You also should be aware that dioxins can be formed only when chlorine is combined with extremely high temperatures, such as 1,500°F, which even the most powerful consumer microwave ovens are unable to produce.
Our Saran™ and Ziploc® products can be used with confidence when label directions are followed. All Saran™ Wraps, Ziploc® Containers and microwaveable Ziploc® Brand bags meet the safety requirements of the U.S. Food and Drug Administration (FDA) for temperatures associated with defrosting and reheating food in microwave ovens, as well as room, refrigerator, and freezer temperatures.
Like all Ziploc® Brand products, Zip 'n Steam™ bags are dioxin free. Additionally, they are specially designed for microwave use and meet the safety requirements of the U.S. Food and Drug Administration (FDA) for temperatures associated with cooking food in the microwave when label directions are followed.
Please help us alleviate consumers' concerns and share these facts with those who forwarded this misleading e-mail to you, and to whom you may have sent it. Thank you for giving us a chance to set the record straight.
fchammer1 wrote: This is Question #2 from the FAQ section of the Ziploc website:
2. I have read an email that warned consumers about the alleged dangers of using Ziploc® products in the microwave. Is this information true?
In 2002, we became aware of an email that was being widely circulated, which warned consumers about the alleged dangers of using plastics in the microwave. This email claimed that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body, thereby increasing the risk of producing cancerous cells. We researched these claims and it is clear that the information is misleading, and unnecessarily alarms consumers.
Saran™ and Ziploc® products are 100% dioxin free. You also should be aware that dioxins can be formed only when chlorine is combined with extremely high temperatures, such as 1,500°F, which even the most powerful consumer microwave ovens are unable to produce.
Our Saran™ and Ziploc® products can be used with confidence when label directions are followed. All Saran™ Wraps, Ziploc® Containers and microwaveable Ziploc® Brand bags meet the safety requirements of the U.S. Food and Drug Administration (FDA) for temperatures associated with defrosting and reheating food in microwave ovens, as well as room, refrigerator, and freezer temperatures.
Like all Ziploc® Brand products, Zip 'n Steam™ bags are dioxin free. Additionally, they are specially designed for microwave use and meet the safety requirements of the U.S. Food and Drug Administration (FDA) for temperatures associated with cooking food in the microwave when label directions are followed.
Please help us alleviate consumers' concerns and share these facts with those who forwarded this misleading e-mail to you, and to whom you may have sent it. Thank you for giving us a chance to set the record straight.
And further down on the same website is FAQ #7 --
7. Can I boil in Ziploc® Brand bags?
No. Ziploc® Brand bags are not designed to withstand the extreme heat of boiling.
Can't get much clearer than that. But, I guess everyone will interpret and pay attention to only the parts they want to hear. Cooking an omelete in a plastic bag has always sounded kind of disgusting to me. I think I'll stick to the regular way. You are welcome to enjoy your plastic omeletes, but Ziploc® does not endorse this method of using their bags.
Teri--the RV.net addict!
DEAR and WONDERFUL husband Eric (& furry faced Angus!) Western Washington
.
The FAQ list that I used was on the first page and had only three queries; while the list referred to by SwanInWA can be found by clicking on the second tab at the top of that page. This second FAQ list had 23 queries and answers.
There does seem to be a bit of confusion between the two. Apparently, Ziploc does not recommend the same uses for their sandwich bags as for their freezer bags. I believe most of us who have enjoyed our "Bag Omelets" use the freezer bags.
Regardless, I have contacted Ziploc and have asked for clarification on this issue since they would have the best information.
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Camping isn't for fine food it is to enjoy your time and people you go with.
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