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2 cups warm water (105-115 degrees)
2/3 cup sugar
1-1/2 Tbsp. active dry yeast
1-1/2 tsp. salt
1/4 cup vegetable oil or unsalted butter
6 cups flour (I used regular white bleached flour and it worked just fine.

In your bowl pour warm water and sugar, stir until sugar is dissolved. After sugar dissolves stir in yeast and allow the yeast to sit in a warm place until it gets to a creamy foamy state (about 5-10 minutes, depending on how warm the water is).

Add oil and salt to yeast mixture; stir. Add flour, one cup at a time. Note: it will be a little sticky, but DO NOT ADD more flour to the mixture. Turn bread out onto a well-floured surface and knead until smooth.

Place dough in a well oiled bowl and turn dough to coat with oil. Cover bowl with a damp towel and allow to rise in a warm place until it's doubled in size (about 1 hour).

After dough has doubled punch center down and turn onto your floured surface again. Knead for two more minutes. Divide the dough in half and shape into loaves.

Place the 2 loaves in well-oiled bread pans (of course, I used my cast iron bread pans!) and let rise a second time about 30-45 minutes, until dough rises about 1-2 inches above the pans.

Bake at 350 degrees for 30-35 minutes.