wolfcat1
near Beaumont, Texas
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We are going camping in our N2U pup for the first time this weekend. If I make sausage gravy the day before we leave, Will it reheat o.k. without being all "gloppy" ?
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Brad01
NC
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Yes, but it will probably thicken. Adding a little milk as you reheat the gravy will fix this. In another life, I used to reheat creamed chip beef on toast in this manner.
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ford truck guy
Pennsylvania
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Ah yes,,, S.O.S. !!! wow it has been a while . I agree with adding milk to yhin it a bit as it will thicken..
Joe and Lori
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Merrykalia
Southwest Virginia
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Sure, my mommaw (grandmother) used to make it and can it. She would even have big chunks of sausage in it. She would add a little milk and a little water, heat it up on the stove and sling it on the table with her biscuits that she had frozen weeks ahead. It was a fabulous, quick breakfast.
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Cruzette
Santa Cruz, CA
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I always prepare my sausage and gravy at the stick house before a camping and heat it at camp, it's fine. As another poster stated, the gravy will thicken while it's in the frig, so just add a little more milk and reheat.
* This post was
edited 03/29/09 06:42pm by Cruzette *
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swebber
Brunswick , MD
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DW and our camping friends make chipped beef gravy and sausage gravy ahead of time and then thin it a bit before reheating it...can't tell that it was ever cooled down !
Steve & Tracy Webber
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BobJoh
Whitestown, IN 46075
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We carry the sausage gravey, Sawmill Gravey in the tin cans, "Patterson's" home style made with fresh ground pork sausage, small 8 oz can Keep it in the MoHO till needed.
BobJoh
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gumbyjb
Lake Cumberland
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Bob Evans has GREAT sausage gravy as well. Perfect gravy every time!
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Carolina N/S
Thomasville N.C
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I just add water to thin the gravy back down to a liquid Doesn't delute the taste and also if when making if it turns out a little too thick
Ed
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spotfan
Virginia
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Good to know...but my DH makes it for me when we go camping in an electric skillet.
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