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Open Roads Forum  >  Camp Cooks and Connoisseurs

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lampooner

South Carolina

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Posted: 01/10/12 11:01am Link  |  Print  |  Notify Moderator

Try one at Arby's. Not completely traditional, but a pretty good sandwich. The rye bread was a marbled rye, but very good. The cheese and meat were good. The kraut was more of a sour Cole slaw, but tasty. For fast bfood pretty hard to beat!


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blangen

South Dakota... and everywhere.

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Posted: 01/10/12 05:48pm Link  |  Print  |  Notify Moderator

MPI_Mallard wrote:

DianneOK wrote:

Wow...rye bread TI dressing, pastrami, sauerkraut and swiss cheese. Grill and enjoy


GOD!!!!!! It's going on eleven PM here and i just gotta' have one!!!!!



Yeah, thanks. I just returned from the store, put away the groceries and sat down at the computer... and read this thread. I thought I knew what was going to be for dinner. Now... headed back to the store.

sdianel

Tampa, FL

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Posted: 01/10/12 06:37pm Link  |  Print  |  Notify Moderator

Arby's x2 in a pinch


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Super_Dave

Sacramento, CA

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Posted: 01/10/12 08:26pm Link  |  Print  |  Notify Moderator

Here in CA, there is a sandwich shop chain called, "Mr. Pickles", best over the counter Reuben I've had. A little pricey but with a side dill pickle the size of squash, it is a great combo.


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Dave n Holly

Lansing IL

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Posted: 01/12/12 03:29pm Link  |  Print  |  Notify Moderator

sdianel wrote:

Arby's x2 in a pinch


X3


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ReneeG

Meridian, Idaho

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Posted: 01/12/12 06:58pm Link  |  Print  |  Notify Moderator

Dave n Holly wrote:

sdianel wrote:

Arby's x2 in a pinch


X3


Wow. Now I've gotta try one.


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