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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Roast beef & gravy in a can?

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HeeHawHoney

Alabama

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Posted: 04/14/12 09:33pm Link  |  Print  |  Notify Moderator

I was assured by my SO that this was most certainly "dog food", but I had never had it before, so I had to try it. I sauteed 1/2 of an onion and then poured in the roast & gravy and let it heat up while I cooked some rice. I poured the "dog food" over the rice and served it with some canned green beans and some garlic toast, and it was really good to be so quick and easy and inexpensive!

Anyone else tried it?


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fordsooperdooty

Southern California

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Posted: 04/14/12 09:43pm Link  |  Print  |  Notify Moderator

You have such a creative and descriptive way to describe food. Perhaps you were in the Marine Corps?

I'll bet you like Spam too!


My posts shouldn't be taken for factual data. They are purely fictional, for entertainment purposes and should not be constituted as actually related to scientific, technical, engineering, legal, spiritual or practical advice. Amen.

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Posted: 04/14/12 09:44pm Link  |  Print  |  Notify Moderator

Never have seen it who makes it


I dont rent out space in my brain


HeeHawHoney

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Posted: 04/14/12 09:50pm Link  |  Print  |  Notify Moderator

LOL...ford, I'm just a country girl. It's made by Hormel.

Edit: I am a Spam lover, and I am aware that this may not lend credibility to my foodie reviews. LOL

Eycom

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Posted: 04/14/12 10:08pm Link  |  Print  |  Notify Moderator

How much sodium was in that can of dog food? I'm interested!


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HeeHawHoney

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Posted: 04/14/12 10:18pm Link  |  Print  |  Notify Moderator

Eycom wrote:

How much sodium was in that can of dog food? I'm interested!


Probably too much. Nutrition facts

Eycom

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Posted: 04/14/12 11:01pm Link  |  Print  |  Notify Moderator

HeeHawHoney wrote:

Eycom wrote:

How much sodium was in that can of dog food? I'm interested!


Probably too much. Nutrition facts


OMG... that's a lil bit too high for me. Well, I scratched that one off my grocery list. Thanx tho! mumble~(hate getting old)~mumble

mike4947

N. Syracuse, NY

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Posted: 04/15/12 12:25am Link  |  Print  |  Notify Moderator

Love me a hot roast beef sandwich. Problem is while I can find or make low sodium roast beef I've yet to find and real low sodium gravy. Made it myself several times but there was just not the flavor my mind needed for "gravy". Not to mention I can't make enough gravy to cover my use of the meat.
Anyone coming up with anyway to make/mix/out of a can way for low sodium GOOD beef gravy PLEASE post.


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fchammer1

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Posted: 04/15/12 05:49am Link  |  Print  |  Notify Moderator

Last October, when we discovered that we had too many steaks to eat before heading south, we trimmed the fat, cut them all into 1" cubes, and home canned them -- 1/2 tsp. of salt per pint, water, and the beef. Delicious! And we know what went into each can.

rockhillmanor

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Posted: 04/15/12 08:19am Link  |  Print  |  Notify Moderator

HeeHawHoney wrote:

LOL...ford, I'm just a country girl. It's made by Hormel....


Anything with the name Hormel on it IS dog food. And I wouldn't even feed it to my dogs!!!

You must have been very hungry or have no taste buds to eat that nasty stuff.

Diary of a Hormel Gravy Experience:
http://foodnetworkhumor.com/2008/12/things-we-hate-hormel-compleats/
..."AND THE SMELL!.....it smelled like my kitchen was suddenly transformed into a factory that produced Purina Wet Dog Chow. It reeked of dog food, mixed with the stench of a bloated trash bag in a dumpster on a hot summer day. Unfortunately, I’m not exaggerating...."


"We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us".


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