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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Roast beef & gravy in a can?

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Super_Dave

Sacramento, CA

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Posted: 04/15/12 09:07am Link  |  Print  |  Notify Moderator

Mike, try adding just a touch of Kitchen Bouquet to your home made gravy. It should give it some flavor and color it up.


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Kit Carson

Northwest Louisiana

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Posted: 04/15/12 09:43am Link  |  Print  |  Notify Moderator

HeeHawHoney, My wife cuts up potatoes into small chunks, adds the onions and the roast beef and gravy and cooks until the potatoes are tender and makes a hash with it. A couple dashes of tobasco sauce and it is delicious.


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Kit Carson

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Posted: 04/15/12 09:47am Link  |  Print  |  Notify Moderator

Super Dave & Mike.....Here in Louisiana we add Savoie's browning sauce...same as kitchen bouquet but a little spicier.....

sandblast

salt lake city utah

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Posted: 04/15/12 10:35am Link  |  Print  |  Notify Moderator

rockhillmanor

I don`t care for Spam or Hormel canned meats either.

But I`m also not rude enough or as ignorant as you
to express it as you have.

E.P.

Jim Shoe

Amelia, OH

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Posted: 04/15/12 10:43am Link  |  Print  |  Notify Moderator

sandblast wrote:

rockhillmanor

I don`t care for Spam or Hormel canned meats either.

But I`m also not rude enough or as ignorant as you
to express it as you have.

E.P.


x2


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bob213

Fresno, CA

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Posted: 04/15/12 10:58am Link  |  Print  |  Notify Moderator

We use that occassionally to make shredded beef tacos. Scrape off all the gravy, shred the meat. Fry up some onions, can of diced green chilis, a cut up tomato and add shredded meat. Sprinkle on some red chili powder, cumin and and garlic powder. Simmer till juice from tomato evaporates and serve on your favorite taco shell with lettuce and cheese. we think it comes out pretty good for "campin food".

RandACampin

Kathleen, Georgia

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Posted: 04/15/12 11:00am Link  |  Print  |  Notify Moderator

Spam is awsome! I will try the "dog food" as I think most Hormel products are good. The pre-seasoned pork tenderloins are good. What's an SO?

* This post was edited 04/15/12 11:06am by RandACampin *

SWMO

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Posted: 04/15/12 01:42pm Link  |  Print  |  Notify Moderator

I haven't had that in awhile now, but I used to make hot beef sandwiches out of it.


Mike have you tried adding low sodium beef broth powder?


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rockhillmanor

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Posted: 04/15/12 02:35pm Link  |  Print  |  Notify Moderator

Jim Shoe wrote:

sandblast wrote:

rockhillmanorI don`t care for Spam or Hormel canned meats either.But I`m also not rude enough or as ignorant as youto express it as you have.E.P.
x2





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HeeHawHoney

Alabama

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Posted: 04/15/12 05:19pm Link  |  Print  |  Notify Moderator

Kit Carson wrote:

HeeHawHoney, My wife cuts up potatoes into small chunks, adds the onions and the roast beef and gravy and cooks until the potatoes are tender and makes a hash with it. A couple dashes of tobasco sauce and it is delicious.


Thanks for the ideas. The beefy tacos sound pretty tasty too. I have found a new quickie camping meal.


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