NavigatorC130A
Western NY
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Joined: 06/08/2009
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High school writing taught me you lead with an attention grabber so...
That is me putting the finishing touch on what we call "cobbler". I know it is not really cobbler, but that's what we call it.
We have a heavy duty cast aluminum Bunt pan and a rack for the large dutch oven to keep the Bunt pan about 1/2" off the bottom.
I started with a regular yellow cake mix, 3 eggs, oil and water as per box. I mix this all with a mixer and then fold in a can of peach pie filling.
Once blended together, I poured it into the greased Bunt pan, and placed it into the dutch oven. Put coals on the top and under the oven, and baked for about 1 hour. It will take longer than called for on the box due to the added moisture from the pie filling. Just keep an eye on it and check with a knife (nothing sticking on it) when you get to about an hour.
When it was done thru, I removed it from the dutch oven and turned it over onto a plate. In the picture, I am grizzling "melted" about 1/2 jar of apricot jelly over the cobbler. (The other 1/2 of the apricot jelly was used for the glaze on the Cornish game hens I had done in the dutch oven earlier for dinner.)
The Bradford's
Western NY
24'Class C TIoga Montera
1996 Jayco pop-up TC
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amandasgramma
Oregon
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Joined: 02/13/2012
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WOW! Looks yummy!!! Thanks for the recipe!
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RaenMark
USA
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That looks awesome. Have to try that soon!
Rae & Mark
Bountiful, UT
1999 Fleetwood American Tradition 40
Just got it and learning about it as we go!
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wilfwolf
Atlanta,GA
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Joined: 03/30/2012
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Seems delicious. Thanks for sharing.
I've no house in the city, just a camping tent in the wild.
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ETex2
E. Texas
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My blood sugar rose just looking at that pic. So it has to be good.
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Ohiojude
Greensburg PA
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Joined: 06/04/2006
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That does look good! I will def be trying this. Thank you for sharing and the picture. Love it.
05 Chevy 3500 LT/Crewcab/duramax diesel/allison, 2012 Raven loaded and always ready
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barbandwayne
Eastern Arkansas
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Joined: 02/20/2007
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My sister in law used to make this! Served warm with a scoop of vanilla ice cream! Bye, ya'll-I'm heading to the store!
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PGR_Skye
Indiana
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Joined: 11/11/2007
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Oh, that does look so good! Will have to try it. I do love apricot anything and they would go really good as an addition and glaze for a chocolate cake made this way.
Darrell & Madonna
Furkid, GSD Sigfried
2001 Patriot Thunder by Beaver
Jeep Grand Cherokee
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NavigatorC130A
Western NY
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Another one that I have gotten rave reviews on was a double dutch chocolate cake mix, cherry pie filling and hot fudge drizzled on top, with whipped cream.
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