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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Simple Beer Bread

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Go Dogs

South of Pittsburgh, PA

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Posted: 05/12/12 09:11am Link  |  Print  |  Notify Moderator

I got this recipe from another forum. I have it in the oven right now. I used one stick(1/2 cup) of butter and honey instead of sugar.

There are a few recipes for Beer Bread out there, but none as simple (3 minutes prep. time) and tasty as this one.. Sensational with soups, salads or just as a snack, but it won't be around long once your family gets a taste of it. Be sure to use a sheet pan or foil under your loaf pan to catch any excess butter that may drip during cooking ( I didn't have a problem with that).

Buttery Beer Bread
3 cups all purpose flour, SIFTED

3 teaspoons baking powder

1 teaspoon salt

1/4 cup sugar

1-12oz can or bottle of beer

1/2 to 1 cup melted butter

1. Preheat oven to 375 degrees.

2. Sift dry ingredients together into a large bowl. Mix with beer.

3. Pour into a greased or sprayed loaf pan.

4. Pour melted butter over mixture.

5. Bake 1 hour, remove from pan and cool for at least 15 minutes.

6. Updated notes: This recipe makes a very hearty bread with a crunchy buttery crust. If you prefer a softer crust (like traditional bread), mix the butter into the batter instead of pouring over the top. ENJOY!





ventrman

Dickson, TN

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Posted: 05/12/12 10:01am Link  |  Print  |  Notify Moderator

How would that work in a Bread Machine?


God Bless!

Happy Prospector

The Great Sonora Desert

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Posted: 05/12/12 03:16pm Link  |  Print  |  Notify Moderator

You guys are making me hungry, looks like I need to mix up a loaf.


Kevin
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Go Dogs

South of Pittsburgh, PA

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Posted: 05/12/12 10:35am Link  |  Print  |  Notify Moderator

ventrman-Sorry, but I don't know how to adapt it to a machine. I can tell you this recipe is so simple, that it's no problem to do it in the oven, no kneading, no rise.

Francesca Knowles

Port Hadlock, Washington

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Posted: 05/12/12 11:24am Link  |  Print  |  Notify Moderator

We make beer bread in camp by mixing 2 cups of self-rising flour with one can of beer in a ziploc bag.

You can bake it whole in a dutch oven, smaller amounts in a pie iron, or- an amusing favorite- half filling a greased empty beer can and setting it to bake at the firepit side.

You'll have to drink a whole six-pack to bake a whole batch by the last method!


" Not every mind that wanders is lost. " With apologies to J.R.R. Tolkien

Ron3rd

Upland, CA USA

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Posted: 05/13/12 11:07am Link  |  Print  |  Notify Moderator

Go Dogs,
Nice recipe, thanks for sharing. One thing I might add is the wife picked of a box of Beer Bread mix from Trader Joes and it was good too. Just add a bottle of beer to the mix, stir into a dough ball and away you go.


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