Super_Dave

Sacramento, CA

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Joined: 01/19/2007

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Cornbread muffins and honey butter, check.
Truck: 2006 Dodge 3500 Dually
Camper: 2007 Eagle Cap 850
Boat: 2003 Jetcraft 2125 - Yamaha 150 HP & 8 HP Kicker
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Super_Dave

Sacramento, CA

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Joined: 01/19/2007

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When it was time to eat.


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NCWriter

North Carolina

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Joined: 10/05/2011

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Ate it too fast to take any photos.
After standard dogs and burgers with a side of baked beans, I made a fresh SC peach cobbler with fresh NC blueberries mixed together with a little lemon juice and zest.
Arranged the fruit in a 9 x 13 glass pan on top of base of melted butter and a Bisquick, sugar and milk batter. Sprinkled fruit with some brown sugar, cinnamon and fresh grated nutmeg.
Served with Briar's vanilla ice cream, and my big brother had two bowls.
2006 Leisure Travel Van Free Spirit 210B Sprinter
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Bluetruck11

WV

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Joined: 10/29/2011

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I don't have any pics availible, but I did make some killer BBQ chicken on my Webber kettle grill. We put some SBR's on it and tasted perfect. (Hickory smoke too!)
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CampingCplWva

Panhandle of West Virginia

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Joined: 12/28/2005

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Bluetruck11 wrote: I don't have any pics availible, but I did make some killer BBQ chicken on my Webber kettle grill. We put some SBR's on it and tasted perfect. (Hickory smoke too!)
Yes! I agree you did make some awesome chicken! I managed to get a picture of it. It was very good and the baked beans were awesome too.
Thanks again for all your hard work
David & Mary Ann
2011 F-250 6.7 Powerstroke
2006 Sunline Solaris T-264-SR
2012 Palomino Bronco 1500
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newf6969

Pensacola FL

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Joined: 02/01/2012

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Give me some of those recipes. I'm not much of a cook. Anything will do ,something different. It all looks so Good. I cook chicken but it turns out dry and the rib rub I use burns the ribs. HELP!!!!!!!!!!! Thank You Very Much for helping this old lady.
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robsouth

Near Atlanta, GA

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Joined: 06/20/2004

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newf6969 wrote: Give me some of those recipes. I'm not much of a cook. Anything will do ,something different. It all looks so Good. I cook chicken but it turns out dry and the rib rub I use burns the ribs. HELP!!!!!!!!!!! Thank You Very Much for helping this old lady.
You are cooking too fast over a too hot fire. Low and slow is the secret to chicken, ribs, etc. Steak can be cooked on the hot fire.
"Sometimes I just sit and think. Sometimes I just sit." "Great minds like a think."
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