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The Dunks

Madera, Ca.

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Posted: 07/21/12 07:29pm Link  |  Print  |  Notify Moderator

Tried a new, simple asparagus dish tonight and it was good.

1 bunch of asparagus
2 tbsp. butter
1tbsp soy sauce
1 tsp balsamic vinegar

Preheat oven to 400.

Trim asparagus and place on a cooking sheet, spray with cooking spray ( I like the olive oil one ) sprinkle with salt and pepper. Place in oven and cook for about 12 minutes, or until tender.

Melt butter in small pan, remove from heat, add soy and balsamic. Stir and pour over asparagus. Serve.

Easy peasy and yummy .


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old guy

Oregon (pronounced Or e gun)

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Posted: 07/21/12 08:03pm Link  |  Print  |  Notify Moderator

what tenp do you set the oven on?

JayWalker2009

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Posted: 07/21/12 08:09pm Link  |  Print  |  Notify Moderator

The Dunks wrote:

Tried a new, simple asparagus dish tonight and it was good.

1 bunch of asparagus
2 tbsp. butter
1tbsp soy sauce
1 tsp balsamic vinegar

Preheat oven to 400.

Trim asparagus and place on a cooking sheet, spray with cooking spray ( I like the olive oil one ) sprinkle with salt and pepper. Place in oven and cook for about 12 minutes, or until tender.

Melt butter in small pan, remove from heat, add soy and balsamic. Stir and pour over asparagus. Serve.

Easy peasy and yummy .


I do it similar, only I brush on sesame oil vs soy sauce and vinegar. The sesame oil has such a nice flavor and it blends really nicely with the asparagus. I put on shredded parmesan (the real stuff, not the powdered kind for pizza) over the top when taking out of the oven and it melts nicely over them. Delish! I love asparagus. Actually grew it for the first time this year, but won't be able to actually harvest til next year.

* This post was edited 07/22/12 03:43pm by JayWalker2009 *

jake2250

Sacramento

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Posted: 07/21/12 08:35pm Link  |  Print  |  Notify Moderator

We BBQ our asparagus. Trim off the bottom 1/4", put in a large zip lock, pour in Zesty Italian dressing, place in fridge over night, remove from bag and place on grill,, turning every so often, remove when they start to get soft, drizzle a little balsamic vinegar over and serve!!!

#1Flyboy

California

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Posted: 07/21/12 08:42pm Link  |  Print  |  Notify Moderator

.. .. Jake, sounds good with some steak & RED wine, YUM. . .

ch-ta

MN

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Posted: 07/21/12 10:25pm Link  |  Print  |  Notify Moderator

I also love asparagus. Thanks for the cooking tips!


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Jim Shoe

Amelia, OH

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Posted: 07/22/12 01:58am Link  |  Print  |  Notify Moderator

Asparagus is on my "even" list, along with brussels sprouts, broccoli, carrots, and spinach. I love all veggies, and when I say that, somebody always says "Even (fill in the blank)". I'm going to try the balsamic/soy sauce recipe.


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Roy&Lynne

Pacific Northwest

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Posted: 07/22/12 09:15am Link  |  Print  |  Notify Moderator

Oh yum, while I don't do butter, the sesame oil soumds delicious. Thanks to everyone


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The Dunks

Madera, Ca.

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Posted: 07/22/12 09:27am Link  |  Print  |  Notify Moderator

Oh yes, the seame oil does sound good...and I even have some!
Thanks!

wbwood

Lake Norman, NC area

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Posted: 07/23/12 02:44am Link  |  Print  |  Notify Moderator

WE just take the asparagus, put olice oil on it and then salt/pepper. Then we either put them in a pan in the oven under the broiler or we put them on the grill. We prefer the grill. No need to put anything else on them. They are perfect just like that...


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