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Date Posted |
Forum
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RE: Indianapolis Craigslist Ad
Sounds like a hell of a deal. The roof doesn't have that much structure to begin with.
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Super_Dave
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02/26/15 11:01am |
Truck Campers
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RE: Electric Jack upgrade - as easy as it looks?
Complexity probably depends on the make and model of Camper.
I know that on my AF811, it would be pretty much impossible to add electric jack wiring after the camper was built.
Anything is possible. The ability to conceal wiring is the only challenge. If someone absolutely had to go surface mount, they make some nice, small wiremold.
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Super_Dave
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02/26/15 08:55am |
Truck Campers
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RE: front mounted reciever hitch
on my ram i had to cut a 2x2 out of my facia,and i cover it with a plain black hitch cover and you cant even see it.i like it low,its for carrying firewood,chainsaw,small genny and gas.i also have a second one mounted where the tow hooks bolt on for my winch cradle.the less we have to carry in the boat/camper the better.
bcbouy...You mentioned that you have a receiver bolted where the tow hook bolt on. Did you have that custom built of purchased?
Check the Bodiak hitch mentioned by BillyRay above. I believe that they have a hook mount hitch.
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Super_Dave
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02/26/15 07:53am |
Truck Campers
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RE: Changed out Entry Door Windows/Frames
Can you post a picture of the sealer you used, please.
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Super_Dave
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02/25/15 07:17pm |
Truck Campers
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RE: 11 Ways to Make Fried Chicken
My wife and I found a place that sells great fried chicken with a fluffy Belgian waffle. It's some good eats.
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Super_Dave
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02/25/15 07:10pm |
Camp Cooks and Connoisseurs
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RE: 11 Ways to Make Fried Chicken
Long time fan of country fried buttermilk chicken. 1/2 submerged in oil in a cast iron chicken fryer. Soaked in BM 12-24 hours, floured, rested, floured again and into the hot oil.
Delicious.
That threw a craving on me! I can hear the crunch in my head.
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Super_Dave
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02/25/15 04:10pm |
Camp Cooks and Connoisseurs
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RE: Pork Loin into Canadian Bacon
Bigred, after it has brined for 48 hours, rinse well and put on a rack in the refrigerator to air dry for 12 - 24 hours. When you are ready to finish, sprinkle with a little garlic and black pepper. Put on your grill, indirect heat, until it reaches 145 degrees internal temperature. You can add a few wood chips to your grill if you'd like to add a little smoke flavor. Wrap and refrigerate until you are ready to use. At that point, slice and do a quick pan fry before serving.
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Super_Dave
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02/24/15 07:07pm |
Camp Cooks and Connoisseurs
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RE: Rubber Roof Lifting
I think if you find the source of the oil, you've found who is paying for your roof repair.
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Super_Dave
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02/24/15 06:40pm |
Truck Campers
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RE: Rubber Roof Lifting
I think you may have just answered your own question. The roof material is highly reactive to petroleum based products. If the AC compressor took a dump, it caused the damage to the roof.
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Super_Dave
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02/24/15 04:56pm |
Truck Campers
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RE: Pork Loin into Canadian Bacon
Apple wood for flavor and a little cherry wood for color.
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Super_Dave
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02/24/15 04:30pm |
Camp Cooks and Connoisseurs
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RE: Rubber Roof Lifting
Also, I could be reading too much into it but it looks like you had enough standing water here to create mold.
http://i40.photobucket.com/albums/e204/dave_rce1/b5c40241-49bf-4b3b-a83b-c1936bc1ff30_zpse7h23efb.jpg
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Super_Dave
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02/24/15 04:28pm |
Truck Campers
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RE: Rubber Roof Lifting
I thought the roof was designed to get wet? How does anything get underneath it if it was installed properly?
There is a giant hole in the roof where the AC unit sits on the roof and enters the cabin. The AC unit sits on a ring seal to keep water from coming in and the condensation trap is supposed to deposit the water on the outside of the ring seal. If either is damaged, water will make it to an exposed plywood edge. Sometimes the AC unit comes loose from vibration. Take the grill off on the inside of the camper and see if you can see the sign of any water damage.
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Super_Dave
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02/24/15 04:14pm |
Truck Campers
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RE: Rubber Roof Lifting
Can we guess? I'm thinking A/C condensation or seal leak that allowed water under the roof, which in turn might be causing some rot. I'd get it to your dealer ASAP.
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Super_Dave
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02/24/15 03:14pm |
Truck Campers
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RE: Favourite Pie Iron Sandwich Variation
I love one variation that I found described on here a few years ago.......crescent dough, lemon pudding, and a marshmallow. Tastes like lemon meringue pie!!! Yum....
Warm pudding? Not instant?
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Super_Dave
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02/24/15 11:51am |
Camp Cooks and Connoisseurs
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RE: Favourite Pie Iron Sandwich Variation
For cheese lovers, grilled cheese with fried mozzarella sticks.
http://i.huffpost.com/gen/192081/DENNYS-FRIED-CHEESE-MELT-SANDWICH-MOZZARELLA-STICK.jpg
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Super_Dave
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02/23/15 04:41pm |
Camp Cooks and Connoisseurs
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RE: Prepared Mashed Potatoes
If one was suspect, couldn't the potatoes be frozen, thawed and eaten cold?
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Super_Dave
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02/23/15 02:44pm |
Camp Cooks and Connoisseurs
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RE: Pork Loin into Canadian Bacon
Are you a chef Dave?
LOL! Thought about it when I was young but never pursued it. Now, being older, I've dreamed of having a B&B and cooking for the guests.
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Super_Dave
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02/23/15 01:19pm |
Camp Cooks and Connoisseurs
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RE: Prepared Mashed Potatoes
Luke, it's all about the lawyers.
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Super_Dave
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02/23/15 11:18am |
Camp Cooks and Connoisseurs
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RE: Pork Loin into Canadian Bacon
Dave, Could Morton's Tender Quick be used instead of instacure?
I did some searching and found that there are some Tender Quick recipes available. I've attached one.
MTQ for CB
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Super_Dave
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02/22/15 08:24am |
Camp Cooks and Connoisseurs
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RE: Pork Loin into Canadian Bacon
One more money shot!
http://i40.photobucket.com/albums/e204/dave_rce1/CB7_zps0d119589.jpg
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Super_Dave
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02/21/15 10:29am |
Camp Cooks and Connoisseurs
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