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 > Your search for posts made by 'Super_Dave' found 210 matches.

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  Subject Author Date Posted Forum
RE: BBQ Lighters

They make some pretty good spark igniters in gun & trigger form. I HATE the liquid fuel flame lighters but the spark gun works great for the grill.
Super_Dave 08/26/16 02:21pm Camp Cooks and Connoisseurs
RE: Camper Garage Progress Report

Now that it is done can you place a sewer dump out along side the driveway along with a hose bibb? There is a sewer cleanout at the curb in the front of the house that is easily accessible. When I start my landscaping I will be running a hose bibb to each end of the garage.
Super_Dave 08/18/16 03:28pm Truck Campers
RE: Camper Garage Progress Report

Very nice Dave. Going to insulate the inside? You are going to enjoy keeping your rig out of the weather. What are the dimensions? Jim Jim, the roof is insulated for condensation. I'll have to see whether I want to insulate the walls. I'm contemplating sheathing them to like 6 or 8' with plywood. 24'W X 36'L X 15.5'H
Super_Dave 08/17/16 04:02pm Truck Campers
RE: Camper Garage Progress Report

Finished door shot and some interior pics. Notice how much light the transom windows let in with no artificial light required. http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0325_zpstwpmm1js.jpg http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0326_zpsdwfggvib.jpg http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0327_zpsh0bhtx5p.jpg http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0329_zpsdp2qg75c.jpg http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0328_zpsaoimpvdf.jpg
Super_Dave 08/17/16 04:00pm Truck Campers
RE: Camper Garage Progress Report

Today is button up day with the finishing of hanging the big doors. Here are a few progress shots. http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0319_zpsvzykz689.jpg http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0320_zpsfmfb5yiv.jpg http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0323_zpsiav2se6c.jpg http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0324_zpszlj0spvc.jpg
Super_Dave 08/17/16 08:48am Truck Campers
RE: Brake Lights Stay On

My experience with this was the brake light wire in the camper cord came loose and was touching another wire in the head of the cord. Remove your cord head cap and check your connections.
Super_Dave 08/15/16 07:06pm Tech Issues
RE: Camper Garage Progress Report

Cal, all wood. The main posts were all treated posts with the old arsenic green. The 4" X 6" door framing was the brown treated wood.
Super_Dave 08/13/16 05:03pm Truck Campers
Camper Garage Progress Report

Shop/garage project took on some real progress today with the roof getting framed out. The roof frames were assembled on the ground and winched into place. Contractor said that project should be done by mid next week. http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0310_zpsjvgwf3a6.jpg http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0312_zpslhxgnl80.jpg http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0313_zpstwlqodld.jpg http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0314_zpszi3fxz1a.jpg http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0315_zps9qb6xlbc.jpg
Super_Dave 08/13/16 02:30pm Truck Campers
RE: Smoked Corned Beef

Soaked in clear water for 3 hours? I'd say that was the mistake. I would expect that to draw out a lot of the flavor. Store bought corned beef tends to be overly salty for a lot of people. Soaking for a few hours or even overnight is common. With appropriate rub and smoke there is plenty of flavor.
Super_Dave 07/17/16 07:03am Camp Cooks and Connoisseurs
RE: Smoked Corned Beef

3dn, The biggest mistake you made was pulling it at 165 and slicing. Pull at 165 and wrap in foil with some apple juice. Put back in the heat until 195 and start checking with a toothpick for doneness. It isn't done until the toothpick goes in and out with no resistance. Once that happens, remove from heat and allow to rest for a minimum of an hour.
Super_Dave 07/11/16 04:44pm Camp Cooks and Connoisseurs
RE: 14.5 # Prime Rib for a red,white and blue BBQ.

Mowin, outstanding menu right down to the deviled eggs. Your guests are very lucky! Prime rib looks to be around 140, what did you pull it at?
Super_Dave 07/03/16 01:48pm Camp Cooks and Connoisseurs
RE: Making Canadian Bacon

Take a look at this link which is my "how to" post on it. Canadian Bacon http://i40.photobucket.com/albums/e204/dave_rce1/CB7_zps0d119589.jpg
Super_Dave 06/28/16 08:29am Camp Cooks and Connoisseurs
RE: Cuts of beef, different tastes ?

I would be leery of brisket at $2 per pound! Around here, it is $6 - $8 per pound. $2 - $3 a pound is untrimmed packer price. The $6+/pound price is usually trimmed brisket flat price and a rip off. Buy in the full packer size is the only way to go with brisket.
Super_Dave 05/21/16 08:29am Camp Cooks and Connoisseurs
RE: Unsticking a stuck Rancho?

I'm not a receipt saver, is one required for warranty? Also, it would seem odd to send in shock and be without a vehicle until they sent a replacement. How does this really work in practice?
Super_Dave 05/06/16 12:16pm Truck Campers
Unsticking a stuck Rancho?

One of the adjustment knobs on my Rancho 9000's has froze. Can I unstick it some how or does it need to be replaced?
Super_Dave 05/05/16 08:58am Truck Campers
RE: Best Little Campsites that no one knows

In CA, a lot of the bigger lakes are power generators for PG&E. The bigger lakes also tend to be popular for water sport recreation, a.k.a. lake lice. Most of these lakes have down stream forebays that are small, peaceful and beautiful. One of my little campsites is Butt Lake which is the downstream partner to Lake Almanor.
Super_Dave 04/27/16 08:51am Truck Campers
RE: 3M Marine Sealants for Campers

The 3M products mentioned are, IMO, adhesives first with sealant properties. I don't think I'd considerate as a surface joint sealer.
Super_Dave 04/24/16 07:50pm Truck Campers
Rusty trim screw & leak

I found a rusty trim screw and a leak in my closet. The screw was backed out about 1/8". Wondering if you guys think this is source of leak or just the exit point?
Super_Dave 04/21/16 08:13am Truck Campers
RE: Super Dave

Thanks, all, I spent today in the ER getting a bunch of tests done and I'm on a new course for a hopeful correction. As sandblast eluded to, we are supposed to be moving out of State in about 6 weeks and this really, really needs to be behind us.
Super_Dave 04/12/16 07:38pm Camp Cooks and Connoisseurs
RE: Super Dave

Thanks guys. I've been trying to recover from some surgery the past 7 weeks that was pitched as an easy out patient procedure and it has been anything but. The last 7 weeks have been nothing short of Hell. I've been fighting infections that antibiotics don't seem to be able to over take. So, consequently, I have been much in the cooking mood nor eating mood for that matter. Thank you for the thoughts! Now just lift me up in your prayers that I kick this quickly.
Super_Dave 04/11/16 12:45pm Camp Cooks and Connoisseurs
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