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 > Your search for posts made by 'Super_Dave' found 1071 matches.

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RE: Indianapolis Craigslist Ad

Sounds like a hell of a deal. The roof doesn't have that much structure to begin with.
Super_Dave 02/26/15 11:01am Truck Campers
RE: Electric Jack upgrade - as easy as it looks?

Complexity probably depends on the make and model of Camper. I know that on my AF811, it would be pretty much impossible to add electric jack wiring after the camper was built. Anything is possible. The ability to conceal wiring is the only challenge. If someone absolutely had to go surface mount, they make some nice, small wiremold.
Super_Dave 02/26/15 08:55am Truck Campers
RE: front mounted reciever hitch

on my ram i had to cut a 2x2 out of my facia,and i cover it with a plain black hitch cover and you cant even see it.i like it low,its for carrying firewood,chainsaw,small genny and gas.i also have a second one mounted where the tow hooks bolt on for my winch cradle.the less we have to carry in the boat/camper the better. bcbouy...You mentioned that you have a receiver bolted where the tow hook bolt on. Did you have that custom built of purchased? Check the Bodiak hitch mentioned by BillyRay above. I believe that they have a hook mount hitch.
Super_Dave 02/26/15 07:53am Truck Campers
RE: Changed out Entry Door Windows/Frames

Can you post a picture of the sealer you used, please.
Super_Dave 02/25/15 07:17pm Truck Campers
RE: 11 Ways to Make Fried Chicken

My wife and I found a place that sells great fried chicken with a fluffy Belgian waffle. It's some good eats.
Super_Dave 02/25/15 07:10pm Camp Cooks and Connoisseurs
RE: 11 Ways to Make Fried Chicken

Long time fan of country fried buttermilk chicken. 1/2 submerged in oil in a cast iron chicken fryer. Soaked in BM 12-24 hours, floured, rested, floured again and into the hot oil. Delicious. That threw a craving on me! I can hear the crunch in my head.
Super_Dave 02/25/15 04:10pm Camp Cooks and Connoisseurs
RE: Pork Loin into Canadian Bacon

Bigred, after it has brined for 48 hours, rinse well and put on a rack in the refrigerator to air dry for 12 - 24 hours. When you are ready to finish, sprinkle with a little garlic and black pepper. Put on your grill, indirect heat, until it reaches 145 degrees internal temperature. You can add a few wood chips to your grill if you'd like to add a little smoke flavor. Wrap and refrigerate until you are ready to use. At that point, slice and do a quick pan fry before serving.
Super_Dave 02/24/15 07:07pm Camp Cooks and Connoisseurs
RE: Rubber Roof Lifting

I think if you find the source of the oil, you've found who is paying for your roof repair.
Super_Dave 02/24/15 06:40pm Truck Campers
RE: Rubber Roof Lifting

I think you may have just answered your own question. The roof material is highly reactive to petroleum based products. If the AC compressor took a dump, it caused the damage to the roof.
Super_Dave 02/24/15 04:56pm Truck Campers
RE: Pork Loin into Canadian Bacon

Apple wood for flavor and a little cherry wood for color.
Super_Dave 02/24/15 04:30pm Camp Cooks and Connoisseurs
RE: Rubber Roof Lifting

Also, I could be reading too much into it but it looks like you had enough standing water here to create mold. http://i40.photobucket.com/albums/e204/dave_rce1/b5c40241-49bf-4b3b-a83b-c1936bc1ff30_zpse7h23efb.jpg
Super_Dave 02/24/15 04:28pm Truck Campers
RE: Rubber Roof Lifting

I thought the roof was designed to get wet? How does anything get underneath it if it was installed properly? There is a giant hole in the roof where the AC unit sits on the roof and enters the cabin. The AC unit sits on a ring seal to keep water from coming in and the condensation trap is supposed to deposit the water on the outside of the ring seal. If either is damaged, water will make it to an exposed plywood edge. Sometimes the AC unit comes loose from vibration. Take the grill off on the inside of the camper and see if you can see the sign of any water damage.
Super_Dave 02/24/15 04:14pm Truck Campers
RE: Rubber Roof Lifting

Can we guess? I'm thinking A/C condensation or seal leak that allowed water under the roof, which in turn might be causing some rot. I'd get it to your dealer ASAP.
Super_Dave 02/24/15 03:14pm Truck Campers
RE: Favourite Pie Iron Sandwich Variation

I love one variation that I found described on here a few years ago.......crescent dough, lemon pudding, and a marshmallow. Tastes like lemon meringue pie!!! Yum.... Warm pudding? Not instant?
Super_Dave 02/24/15 11:51am Camp Cooks and Connoisseurs
RE: Favourite Pie Iron Sandwich Variation

For cheese lovers, grilled cheese with fried mozzarella sticks. http://i.huffpost.com/gen/192081/DENNYS-FRIED-CHEESE-MELT-SANDWICH-MOZZARELLA-STICK.jpg
Super_Dave 02/23/15 04:41pm Camp Cooks and Connoisseurs
RE: Prepared Mashed Potatoes

If one was suspect, couldn't the potatoes be frozen, thawed and eaten cold?
Super_Dave 02/23/15 02:44pm Camp Cooks and Connoisseurs
RE: Pork Loin into Canadian Bacon

Are you a chef Dave? LOL! Thought about it when I was young but never pursued it. Now, being older, I've dreamed of having a B&B and cooking for the guests.
Super_Dave 02/23/15 01:19pm Camp Cooks and Connoisseurs
RE: Prepared Mashed Potatoes

Luke, it's all about the lawyers.
Super_Dave 02/23/15 11:18am Camp Cooks and Connoisseurs
RE: Pork Loin into Canadian Bacon

Dave, Could Morton's Tender Quick be used instead of instacure? I did some searching and found that there are some Tender Quick recipes available. I've attached one. MTQ for CB
Super_Dave 02/22/15 08:24am Camp Cooks and Connoisseurs
RE: Pork Loin into Canadian Bacon

One more money shot! http://i40.photobucket.com/albums/e204/dave_rce1/CB7_zps0d119589.jpg
Super_Dave 02/21/15 10:29am Camp Cooks and Connoisseurs
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