RV.Net Open Roads Forum: Search

RV Blog

  |  

RV Sales

  |  

Campgrounds

  |  

RV Parks

  |  

RV Club

  |  

RV Buyers Guide

  |  

Roadside Assistance

  |  

Extended Service Plan

  |  

RV Travel Assistance

  |  

RV Credit Card

  |  

RV Loans

Open Roads Forum Already a member? Login here.   If not, Register Today!  |  Help

Newest  |  Active  |  Popular  |  RVing FAQ Forum Rules  |  Forum Posting Help and Support  |  Contact  



Open Roads Forum  >  Search the Forums

 > Your search for posts made by 'sofive0' found 6 matches.

Sort by:    Search within results:
  Subject Author Date Posted Forum
RE: Simple and inexpensive roof vent modification (Vent Covers)

I added those to our unit a few years ago and yes, they work well, with the clips/pins allowing you to be able to clean underneath.
sofive0 09/02/22 08:18pm Do It Yourself Modifications and Upgrades (DIY)
Where is the photos

It seems like with all the RV/Camper sales boom over the last year or better, that there would be more post coming out and new members joining. Where are they all at?
sofive0 07/28/22 08:36pm Fifth-Wheels
RE: Your Rig

Very nice combo that you have! Congratulations on the new home away from home.. I wish you many safe travels and happy smiles!
sofive0 07/28/22 08:27pm Fifth-Wheels
RE: Seeking Simple RV Recipes

It's even better if you make the gravy from scratch, from the cooked sausage drippings. Little more time consuming but, well worth it. Sofive0’s “Basic Sausage Gravy & Biscuits” sounds great!
sofive0 05/18/22 09:24pm Camp Cooks and Connoisseurs
RE: Seeking Simple RV Recipes

Basic Sausage Gravy & Biscuits 8 package of buttermilk biscuit dough 6 eggs Store bought peppered gravy mix lb breakfast sausage 1 cup cheese, shredded 1/2 cup milk -Grease a 13×9 pan and heat oven to 350 -Brown the sausage in skillet and drain -Cut biscuit dough into 1? pieces, and line the bottom of the pan -Layer cooked sausage over the biscuit pieces, then layer shredded cheese over sausage -Whisk eggs and milk, add salt and pepper and pour over biscuit/layers -Make gravy according to instructions, and pour over everything -Bake for 35-45 minutes @ 350 degrees, or until eggs and biscuits are cooked through Greg S North Carolina
sofive0 05/17/22 08:42pm Camp Cooks and Connoisseurs
RE: Cooking surfaces and tools, What's your favorite to use!

Just depends on the mood i'm in for me and what the craving is. May be something Dutch Oven, Flat top grill, or Charcoal. Again, just depends mainly on the moment.
sofive0 03/21/22 08:07pm Camp Cooks and Connoisseurs
Sort by:    Search within results:


New posts No new posts
Closed, new posts Closed, no new posts
Moved, new posts Moved, no new posts

Adjust text size:




© 2022 CWI, Inc. © 2022 Good Sam Enterprises, LLC. All Rights Reserved.