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Open Roads Forum > Class A Motorhomes > Projects & Upgrades

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Ivylog

Blairsville, GA and WPB, FL.

Senior Member

Joined: 06/30/2004

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Posted: 01/09/21 06:16am

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Thanks. Added metal racks for more storage.
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This post is my opinion (free advice). It is not intended to influence anyone's judgment nor do I advocate anyone do what I propose.

08 HR Navigator 45'
Sold 04 Dynasty after 14 great years.
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Bill.Satellite

Full-timer

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Joined: 12/25/2012

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Good Sam RV Club Member

Posted: 01/09/21 06:16pm

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Traded in our propane cook top coach for one with Induction. Janet could not be any happier! If we ever spend another Summer in Las Vegas like we did last Summer (115 degrees) she is going to be giddy!
What still amazes me is how efficient this type of cooking is. You don't turn the burner to high to get it to heat up, you set the end temp you would like and it happens almost right away. Boil water? Shazam! Hot water! Too hot, change the setting and it is less hot right away. I have never eaten so many perfectly poached eggs in my life before we got our induction cook top. SWEET! We will never go back.

What I post is my 2 cents and nothing more. Please don't read anything into my post that's not there. If you disagree, that's OK.
Can't we all just get along?

Dale.Traveling

Newport News, VA

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Joined: 12/16/2010

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Posted: 01/10/21 06:12am

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I swapped out mine three years ago. I was just going to remove the stove and replace with a propane cook top but by going induction and installing it flush to the counter top gave me additional counter space. Added additional much needed kitchen storage with a new cabinet.

Two Burner Induction 120VAC/15AMP Cook Top

Most of the cooking we do outside on a Camp Chef propane grill so loosing the propane inside wasn't a problem.

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