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Tom Cooper

New York

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Posted: 09/08/19 10:40am Link  |  Quote  |  Print  |  Notify Moderator

How? How does a person who doesn't like cereal (I) like this cake?!

Kebamo

Conway, SC

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Posted: 09/08/19 03:48pm Link  |  Quote  |  Print  |  Notify Moderator

More on a custard like pie


Karl & Bobbi
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JaneSiver

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Posted: 09/10/19 05:43am Link  |  Quote  |  Print  |  Notify Moderator

Hello guys,
I've got some time on my hands and I've been wanting to make some ice cream. What are your favorite recipes? In the past, I've made fresh strawberry, Nutella, cream cheese, vanilla, chocolate, coconut, and many others and I'm looking to try something different. My faivorite receipts here https://sweeticecreamlove.com

* This post was edited 09/13/19 07:54am by JaneSiver *

JaneSiver

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Posted: 09/13/19 07:53am Link  |  Quote  |  Print  |  Notify Moderator

[emoticon]

JasseJackson

New York

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Posted: 10/23/19 01:56pm Link  |  Quote  |  Print  |  Notify Moderator

Great Resipe!
I want to try it with Sesame milk
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JasseJackson

New York

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Posted: 11/29/19 08:18am Link  |  Quote  |  Print  |  Notify Moderator

really good recipe)

frankgibbons1947

Small City, NY

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Posted: 11/30/19 07:43am Link  |  Quote  |  Print  |  Notify Moderator

Kebamo wrote:

Grits Pie

Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture

Ingredients
* 3/4 cup water
* 1/8 teaspoon salt
* 1/4 cup quick-cooking grits
* 1/2 cup butter, cubed
* 3/4 cup sugar
* 2 tablespoons all-purpose flour
* 3 large eggs
* 1/4 cup buttermilk
* 1 teaspoon vanilla extract
* Pastry for single-crust pie (9 inches)
* Whipped cream, orange slices or sliced fresh strawberries, optional

Directions
* In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature.?In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Add filling.?Bake at 325° for 30-35 minutes or just until set. Serve warm or cool to room temperature. Garnish with whipped cream and orange or strawberries if desired.


Thanks for the recipe. Seems interesting, I will give it a try.

ghooos

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Posted: 12/06/19 07:28am Link  |  Quote  |  Print  |  Notify Moderator

People who grew up in poverty like I did do not eat grits as an adult. We detest them.

We were so poor while growing up adults made coffee from grounds until they turn white. They then cooked them and served them to us as grits. That's my story and I'm sticking to it.

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