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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Breakfast Enchiladas at Blue Moon Café and Blue Moon Too

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Kebamo

Conway, SC

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Posted: 04/07/19 03:38am Link  |  Quote  |  Print  |  Notify Moderator

Breakfast Enchiladas at Blue Moon Café and Blue Moon Too

Ingredients
* 1 28-oz. can of tomato sauce
* 1 6-oz. can of tomato paste
* 2 oz. chili powder
* 1 oz. cayenne pepper
* ½ oz. paprika
* 1 oz. granulated garlic
* 3 corn tortillas
* 1 tablespoon butter
* 4 cups cheddar cheese
* 2 eggs
* 1 cup sour cream
* 1 raw onion
* 1 tomato

Directions
To make the sauce, combine tomato sauce, tomato paste, chili powder, cayenne pepper, paprika, and granulated garlic in large pot and let simmer over medium heat for about two hours.
1. Heat butter in saucepan and lightly fry corn tortillas.
2. Roll up tortillas with a generous amount of cheddar cheese and place on a microwave safe plate.
3. Top enchiladas with ladles of sauce and heat in microwave for 45 seconds.
4. Then top with dollops of sour cream, raw onions, diced tomatoes, and two eggs cooked any style.


Karl & Bobbi
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NMDriver2

New Mexico

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Posted: 04/07/19 09:51am Link  |  Quote  |  Print  |  Notify Moderator

Which Blue Moon Cafe? I know of one in NM and CA.


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Kebamo

Conway, SC

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Posted: 04/07/19 10:27am Link  |  Quote  |  Print  |  Notify Moderator

Baltimore md

booo193

Alabaster

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Posted: 10/08/19 07:18am Link  |  Quote  |  Print  |  Notify Moderator

For breakfast I like smoothie.
Strawberry Spinach Smoothie
Needs:
1 cup Strawberries
1 ripe Banana
3 ounces Baby spinach
½ cup Almond Milk
1 cup Water
Try!))

JasseJackson

New York

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Posted: 10/23/19 01:36pm Link  |  Quote  |  Print  |  Notify Moderator

I like Strawberry Oat Smoothie
Good for breakfast and tasty!)

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Open Roads Forum  >  Camp Cooks and Connoisseurs

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