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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Ravoli lasagna the easy way

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Kebamo

Conway, SC

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Posted: 09/13/19 02:48pm Link  |  Quote  |  Print  |  Notify Moderator

xtra cheesy lasagna made with frozen ravioli instead of lasagna noodles!

INGREDIENTS
1 pound ground beef
1 small onion diced
24 ounces marinara
3 cloves garlic minced
2 cups ricotta cheese
1 large egg
¼ cup parmesan cheese
¼ cup chopped parsley
1 teaspoon garlic powder
½ teaspoon onion powder
25 ounces frozen cheese ravioli
2 cups shredded mozzarella
minced parsley for garnish
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a 13x9 baking dish with non-stick spray.
Heat a large skillet over medium heat and add the ground beef and onion. Brown the beef, crumbling it as it cooks. Drain the grease from the pan.
Add the marinara sauce and garlic and simmer for 5 minutes, stirring often, over low heat.
While sauce is simmering, mix ricotta, egg, Parmesan, parsley, garlic powder, and onion powder in a small bowl.
Spoon 1/3 of the meat mixture into the prepared baking dish and spread across the bottom.
Top with a single layer of ravioli, ½ of the ricotta mixture, and 1/3 of the sauce. Repeat the layers, ending in marinara sauce.
Sprinkle the top with the shredded mozzarella. Cover tightly with foil and bake for 40 minutes. Remove cover and bake for 10 minutes more.
Remove from the oven and sprinkle with minced parsley.
Let set for 10 minutes before cutting and serving.
RECIPE NOTES
You may swap in cottage cheese for the ricotta if you prefer.

Use any variety of frozen ravioli that you like.


Karl & Bobbi
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Lwiddis

Los Angeles area :(

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Posted: 09/13/19 04:32pm Link  |  Quote  |  Print  |  Notify Moderator

Sounds great! Will try it.


Winnebago 2101DS TT & 2020 Chevy Silverado 1500 LTZ Z71, 300 watts solar-parallel & MPPT, Trojan T-125s. TALL pole for flags. Prefer USFS, COE, BLM, NPS, TVA, USF&WS, state & county camps. Bicyclist! 14 year Army vet - 11B40 then 11A - (MOS 1542 & 1560)


bob213

Fresno, CA

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Posted: 09/14/19 10:09am Link  |  Quote  |  Print  |  Notify Moderator

You post some interesting recipes. Thank you. This sounds heavy but good. As soon as we are out of the 100 degree weather it will be on the "try out" list.
Keep the recipes coming [emoticon]


You can avoid reality, but you cannot avoid the consequences of avoiding reality – Ayn Rand


hokeypokey

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Posted: 09/17/19 12:51pm Link  |  Quote  |  Print  |  Notify Moderator

I quit making lasagna when I discovered the grocery stores sell it pre-made ! This I will make, however ! Thanks !

JasseJackson

New York

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Posted: 10/17/19 10:18am Link  |  Quote  |  Print  |  Notify Moderator

I like Avocado Pasta!! Sooo tasty!
Try- https://greenann.com/recipe/mushrooms-avocado-pasta/
Ingredients:
3.5 ounces Penne Pasta
5 ounces Mushrooms
½ Red Onion
AVOCADO SAUCE:
3 ounces Fresh Spinach
1 Avocado
½ Lime
3 minced cloves Garlic
1,5 oz Parsley
2 tbsp Almond Milk
4 tbsp Water
1 tbsp Extra Virgin Olive Oil
½ tsp Salt
Pinch of Black Pepper
Yammy!

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