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Kebamo

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Posted: 09/17/19 10:14pm Link  |  Quote  |  Print  |  Notify Moderator

Peach Cobbler

Peach Cobler

Ingredients
1 large can (28 or 29 oz) of peaches - do not drain
1 cup milk
1 cup self rising flour
1 cup sugar
1 stick butter

Instructions
Preheat oven to 350.
Melt stick of butter in 9 x 13 inch pan (I just stick it in the oven while it is preheating). You can use an 8 x 8 pan. I have a pyrex oblong casserole dish that we use.
Mix together dry ingredients until blended. Pour in milk and stir until blended again. After butter is melted, take out of oven and pour batter on top of butter, DON'T STIR.
Spread peaches, including syrup, evenly over melted butter/batter mixture. DO NOT STIR!
Bake for 45-55 minutes, or until it's set in the center and golden.


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ppine

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Posted: 09/18/19 09:23am Link  |  Quote  |  Print  |  Notify Moderator

Nice recipe.
About now it might be possible to find fresh peaches.
It is possible to cut the sugar and butter in half.

* This post was edited 10/21/19 08:28pm by ppine *

midnightsadie

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Posted: 09/18/19 11:40am Link  |  Quote  |  Print  |  Notify Moderator

I( see everything except the time and place,lol sound great.

Kebamo

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Posted: 09/18/19 04:12pm Link  |  Quote  |  Print  |  Notify Moderator

Hahaha yeah I know hahahah but hey this might work well in a Dutch oven

Vintage465

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Posted: 09/22/19 07:32pm Link  |  Quote  |  Print  |  Notify Moderator

We have a recipe from Taste of Home and it is almost exactly the same. Good quick recipe. Made it several times. I've made it with fresh peaches and it comes out great!


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JasseJackson

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Posted: 10/17/19 10:25am Link  |  Quote  |  Print  |  Notify Moderator

It would be great with Seasame milk!!
I want to try!
https://greenann.com/recipe/sesame-milk/

Wanderlost

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Posted: 10/21/19 02:13pm Link  |  Quote  |  Print  |  Notify Moderator

Here's my great grandmother's recipe:

Mama Shaw's Peach Cobbler

Melt 1 stick butter in a 2-quart casserole dish. Mix together 1 cup flour, 1 cup sugar, and 1 cup milk. Pour over melted butter, but do not stir. Pour 2 cups sliced fresh peaches over the top. Bake at 375 to 400 for about 40 minutes.

Personally, I add a little ginger powder for added flavor.


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cougar28

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Posted: 10/21/19 07:58pm Link  |  Quote  |  Print  |  Notify Moderator

Kebamo wrote:

Hahaha yeah I know hahahah but hey this might work well in a Dutch oven


We do almost the same recipe works very well in a dutch oven. Always a big hit with all the family and friends while camping. And some home made ice cream- can't run them off with a big stick with that going on!


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