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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Florida Shrimp Pie

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Sponsored By:
Kebamo

Conway, SC

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Joined: 07/13/2006

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Posted: 10/28/19 03:23pm Link  |  Quote  |  Print  |  Notify Moderator

Florida Shrimp Pie

Ingredients

1 Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
4 eggs
12 oz frozen (thawed and well drained) cooked deveined peeled medium shrimp, tail shells removed, coarsely chopped
1/2 cup shredded pepper Jack cheese (4 oz)

Steps
* 1?Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
* 2?Meanwhile, in medium bowl, beat cream cheese spread with whisk or electric mixer until creamy. Beat in eggs, one at a time, until mixture is smooth and well blended. Stir in shrimp and cheese. Pour into crust.
* 3?Bake on cookie sheet 30 to 35 minutes or until center is set. Let stand 15 minutes before serving.


Karl & Bobbi
1994 Coachman Leprechaun Class C
2 B 1 ASK 1
Retired/DAV
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KE3NF Advance Class Ham Radio Operator
Conway, SC. USA


Lwiddis

Mono Basin National Forest Scenic Area

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Posted: 10/28/19 06:16pm Link  |  Quote  |  Print  |  Notify Moderator

What time tomorrow is supper served?


Winnebago 2101DS TT & 2020 Chevy Silverado 1500 LTZ Z71, 300 watts solar-parallel & MPPT, Trojan T-125s. TALL pole for flags. Prefer USFS, COE, BLM, NPS, TVA, USF&WS, state & county camps. Bicyclist! 14 year Army vet - 11B40 then 11A - (MOS 1542 & 1560)


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