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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Chicken Breasts and Bacon with Sun-Dried Tomato Cream Sauce

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Kebamo

Conway, SC

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Joined: 07/13/2006

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Posted: 11/04/19 10:57pm Link  |  Quote  |  Print  |  Notify Moderator

Chicken Breasts and Bacon with Sun-Dried Tomato Cream Sauce

Chicken and Bacon with Sun-Dried Tomato Cream Sauce - Gluten free, low carb, high protein, KETO friendly recipe. Perfect if served with asparagus, spinach, broccoli, brussels sprouts

Ingredients

Chicken Breasts
* 4 garlic cloves minced
* 6 oz sun-dried tomatoes in oil in a jar
* salt
* 2 tablespoons olive oil either from the jar of sun-dried tomatoes, or just use olive oil
* 1/4 teaspoon paprika
* 2 lb chicken breasts large, halved horizontally
Cream Sauce
* 1 cup heavy cream
* 1 cup milk
* 1 cup mozzarella cheese shredded
* salt and pepper to taste
* 1 teaspoon dried basil
* 1/4 teaspoon crushed red pepper flakes at least, add more to taste
* 12 strips bacon cooked and crumbled

Instructions
How to cook chicken breasts in a skillet on stove top:
1. Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sautéing as described below:
2. In a large pan, on medium heat, saute garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of oil (olive oil or oil reserved from the sun-dried tomatoes jar - see note above) for 1 minute until garlic is fragrant.?
3. Remove sun-dried tomatoes and garlic from the pan, leaving the oil, and add chicken breasts, halved horizontally, salted and lightly covered in paprika (for color) and cook on medium heat for about 5 minutes on each side. ?
4. Cover the pan with the lid, remove from heat, and let the chicken sit, cooking in its own juices, off heat in a skillet, until completely cooked through and no longer pink in the center.?
5. Remove the chicken from the skillet. Chicken could have released juices - in my case it was 1/2 cup of juices. Remove the juices from the skillet, to avoid greasiness.

How to make cream sauce:
1. Add 1 cup of heavy cream to the same skillet (from which you removed the chicken and the juices).  Bring to boil, add 1 cup of mozzarella cheese, immediately reduce to simmer, constantly stirring to melt the cheese, until the cheese melts.?
2. Add 1 cup of milk gradually, whisking until nice and smooth, while on simmer. ?
3. Add back the cooked sun-dried tomatoes and the garlic. Add basil and crushed red pepper - mix to combine. ?
4. Add cooked chicken breasts. Top with crumbled cooked bacon. Reheat until warm.


Karl & Bobbi
1994 Coachman Leprechaun Class C
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Conway, SC. USA


Cat Lady

Baton Rouge, LA

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Posted: 11/05/19 01:11pm Link  |  Quote  |  Print  |  Notify Moderator

Sounds delicious..Thanks for sharing.


As you slide down the banister of life, may the splinters never point the wrong way.


JasseJackson

New York

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Joined: 10/17/2019

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Posted: 11/29/19 08:04am Link  |  Quote  |  Print  |  Notify Moderator

Sounds tasty!!) Chicken or turkey is always good idea!!)
I like this salad - Grilled turkey salad
Ingredients
1 lb Turkey Breast One skinless turkey breast
6 Lettuce Leaves Small
6 Romaine Lettuce leaves Small
10 Arugula Leaves
10 Cherry Tomatoes
7 oz Mozzarella Cheese
2 tbs Olive Oil Extra Virgin
0,5 Lemon
1 pinch Salt
1 pinch Peper
Delicious!)

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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Chicken Breasts and Bacon with Sun-Dried Tomato Cream Sauce
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