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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Old Bay Salmon Cakes

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Kebamo

Conway, SC

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Posted: 12/06/19 01:35pm Link  |  Quote  |  Print  |  Notify Moderator

Old Bay Salmon Cakes

INGREDIENTS
* 2 6oz cans wild salmon, skinless and boneless
* 2 teaspoons Old Bay seasoning
* 2 eggs
* 2 tablespoons mayonnaise
* 3/4 cup panko
* 1 small green pepper, finely chopped
* 2 tablespoons chopped fresh chives
* light olive oil for frying

INSTRUCTIONS
* In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
* Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
* Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.
* Serve with a squeeze of lemon.


Karl & Bobbi
1994 Coachman Leprechaun Class C
2 B 1 ASK 1
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KE3NF Advance Class Ham Radio Operator
Conway, SC. USA


Super_Dave

Harrisville, UT

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Posted: 12/06/19 02:43pm Link  |  Quote  |  Print  |  Notify Moderator

Looks great, will be sure to try it.
'


Truck: 2006 Dodge 3500 Dually
Rig: 2018 Big Country 3155 RLK
Boat: 2003 Jetcraft 2125 - Yamaha 150 HP & 8 HP Kicker


ppine

Northern Nevada

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Posted: 12/06/19 04:04pm Link  |  Quote  |  Print  |  Notify Moderator

Good idea.
Just don't make em with canned salmon.

Lwiddis

Oceano Dunes, CA

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Posted: 12/06/19 04:30pm Link  |  Quote  |  Print  |  Notify Moderator

Great! TY.


Winnebago 2101DS TT & 2020 Chevy Silverado 1500 LTZ Z71, 300 watts solar-parallel & MPPT, Trojan T-125s. TALL pole for flags. Prefer USFS, COE, BLM, NPS, TVA, USF&WS, state & county camps. Bicyclist! 14 year Army vet - 11B40 then 11A - (MOS 1542 & 1560)


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