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Vintage465
Prunedale CA.
Senior Member
Joined: 05/02/2015
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ppine wrote:Do whatever you want. I resent people telling newbies they need charts and have to count charcoal. totally optional.
Seems like you said you've been doing this with wood for years...That's why you're good and comfy with. Some of us don't have that kind of time and or experience and prefer to have a guide to get started. I think if you actually "resent" people suggesting a chart to go by........ maybe this isn't a thread you should be commenting in.....
V-465
2013 GMC 2500HD Duramax Denali. 2015 CreekSide 20fq w/450 watts solar and 465 amp/hour of batteries. Retired and living the dream!
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Diamond c
West ky
Senior Member
Joined: 08/11/2020
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I use charcoal because I’m lazy. I like it to be as close to set it and forget it. I turn the lid 1 direction and the oven the other every 15 minutes, and change the coals every hour if need be. Other than that I’ve got my feet propped up and a cold beverage in my hand and enjoying the evening.
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Fourkidletts
Home
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Joined: 12/13/2013
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Love DO cooking. Had a 3 stacker at the beach one year, we sure drew a crowd! Always have used charcoal, and we always seem to use more than it calls for. We haven't had anything undercooked yet, but have burned a couple of things. As my FIL would say, it's good for your teeth. ![[emoticon]](http://www.rv.net/sharedcontent/cfb/images/wink.gif "wink")
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vidotchis
Washinton DC
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Joined: 10/27/2021
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Right! Charcoal is really easy to use so far. I am using Weber Master-Touch Charcoal Grill and have not had any problems, the legs look slightly flimsy aluminum as well as the rims that are rigid plastic. I love outdoor cooking and bbq scenes, So I usually read these kinds of appliances at thebarbec.com. The food warming rack is handy to cook baked potatoes, or veggies in tin foil over the direct coals. The extra height keeps them from burning too much. The gourmet grill rack is nice.
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magnusfide
On the Road Again and Again and Again...
Senior Member
Joined: 10/30/2009
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vidotchis wrote:Right! Charcoal is really easy to use so far. I am using Weber Master-Touch Charcoal Grill and have not had any problems, the legs look slightly flimsy aluminum as well as the rims that are rigid plastic. I love outdoor cooking and bbq scenes, So I usually read these kinds of appliances at thebarbec.com. The food warming rack is handy to cook baked potatoes, or veggies in tin foil over the direct coals. The extra height keeps them from burning too much. The gourmet grill rack is nice.
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"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.
Magnus
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