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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > What’s for Christmas dinner?

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Diamond c

West ky

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Posted: 12/12/20 08:31am Link  |  Quote  |  Print  |  Notify Moderator

We haven’t decided yet, but it’s just the 2 of us in Austin Tx this year so I’ll probably use a couple of my Dutch ovens and spend the afternoon enjoying the Tx weather.

Trekkar

Michigan

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Posted: 12/12/20 10:40am Link  |  Quote  |  Print  |  Notify Moderator

Greek-style ribs, Greek-style potatoes, b'corn.


2001 RoadTrek 190

OkieGene

oklahoma city

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Posted: 12/12/20 11:06am Link  |  Quote  |  Print  |  Notify Moderator

Brisket and Ribs.

ppine

Northern Nevada

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Posted: 12/12/20 11:30am Link  |  Quote  |  Print  |  Notify Moderator

Dungeness crab last night ordered from Alaska. Magnificent.

magnusfide

On the Road Again and Again and Again...

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Posted: 12/16/20 07:38pm Link  |  Quote  |  Print  |  Notify Moderator

Since I'm deep frying a turkey I'm going to also do this Pitchfork Deep Fried Prime Rib Kent Rollins recipe. It'll flavor the oil up nice for doing up the bird. If it turns out like I think it will I'll do another one to bring to Hogmanay along with The Haggis. I wonder if leg of lamb will fry up nice.

Tomorrow I'll go buy a pitch fork. I already own the cast iron pot and burner.


First law of science: don't spit into the wind.
Bacon is the duct tape of the kitchen.
Magnus




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