 |
|
|
|
magnusfide
On the Road Again and Again and Again...
Senior Member
Joined: 10/30/2009
View Profile
|
Trekkar wrote:magnusfide wrote:Leftover corn on the cob is becoming Poblano Corn Fritters tonight. Using this recipe and replacing the jalapeños with poblano peppers.
Another easy direction is ba'corn. Bacon, peppers, onion, corn, cream and cheese in a cast iron....If you want it browned, you can finish in the broiler.
Great option.![[emoticon]](http://www.rv.net/sharedcontent/cfb/images/cool.gif "cool")
"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.
Bacon is the duct tape of the kitchen.
Magnus
|
Vintage465
Prunedale CA.
Senior Member
Joined: 05/02/2015
View Profile
 Offline
|
I would say my favorite left overs are:
Spaghetti
BBQ's meat loaf.
I actually like the BBQ'd meat loaf more as a left over than fresh! That's why I make a 3-4 pound meat loaf.
I heat up a cast iron skillet and "scorch" them until there is a little crust. Especially with the meat loaf. Slice an inch thick, cajun seasoning, scorch, serve on garlic bread with some kind of fantastic hot sauce like Pepper Plant, see link below.
https://www.safeway.com/shop/product-details.105400447.html?cmpid=ps_swy_noc_ecom_goo_20200924_71700000073391208_58700007112002031_92700063970942081&gclid=Cj0KCQjw0K-HBhDDARIsAFJ6UGiLF9EUPwZ6fLyZ3R9u-HYENwwbKFUG1U4CaNTA-I3sIg5c9746McwaAsxvEALw_wcB&gclsrc=aw.ds
V-465
2013 GMC 2500HD Duramax Denali. 2015 CreekSide 20fq w/450 watts solar and 465 amp/hour of batteries. Retired and living the dream!
|
Super_Dave
Harrisville, UT
Senior Member
Joined: 01/19/2007
View Profile
Offline
|
Leftover steak or pork is great for a giant tray of nachos.
Truck: 2006 Dodge 3500 Dually
Rig: 2018 Big Country 3155 RLK
Boat: 21' North River Seahawk
|
|
|
|
|
|
|
|
