RV.Net Open Roads Forum: Camp Cooks and Connoisseurs: Recipes

RV Blog

  |  

RV Sales

  |  

Campgrounds

  |  

RV Parks

  |  

RV Club

  |  

RV Buyers Guide

  |  

Roadside Assistance

  |  

Extended Service Plan

  |  

RV Travel Assistance

  |  

RV Credit Card

  |  

RV Loans

Open Roads Forum Already a member? Login here.   If not, Register Today!  |  Help

Newest  |  Active  |  Popular  |  RVing FAQ Forum Rules  |  Forum Posting Help and Support  |  Contact  

Search:   Advanced Search

Search only in Camp Cooks and Connoisseurs


Reply to Topic  |  Subscribe  |  Print Topic  |  Post New Topic  | 
Sponsored By:
jeeppoor

Michigan

New Member

Joined: 11/16/2009

View Profile


Offline
Posted: 10/17/21 12:00pm Link  |  Quote  |  Print  |  Notify Moderator

Where is the recipe at?

guidry

Texas Cajun

Senior Member

Joined: 04/25/2008

View Profile



Good Sam RV Club Member


Posted: 10/17/21 01:51pm Link  |  Quote  |  Print  |  Notify Moderator

Here’s one;
Chicken Chili

1 onion (chopped)
3 gloves garlic (minced)
1 can kidney beans
1 can pinto beans
1 can chili beans
1 can roasted diced tomatoes
1 can rotelo (chopped tomato and pepper)
1 beer (minus 1/3 to drink for yourself as you cook [emoticon]
1 bell pepper (chopped)
1 rotesserie chicken or 4 cooked breasts (chopped or shredded)
1 packet taco seasoning
1 packet ranch dressing
1 teaspoon chili powder

Sauté onions and garlic in a bit of olive oil until onion is clear. Dump in all the above ingredients without draining the cans prior. That's it. Heat and I serve with avocado, green onions, cheese, sour cream and over tortilla chips. It's better on day 2.
I doubled the recipe (minus the chicken) for groups.

RoyF

Fayetteville Arkansas

Senior Member

Joined: 12/20/2009

View Profile



Good Sam RV Club Member

Offline
Posted: 10/18/21 09:28am Link  |  Quote  |  Print  |  Notify Moderator

Here is my wife's (raised in Texas) recipe for chili with no beans.

Lean ground beef 1-1/2 or 2 pounds
Medium onion(chopped)
Rotel tomatoes 1 can
Black pepper 1 tsp
Chili power small handfull
Ground orenago 1/4 cup
Ground cumin 1/3 cup
Cayenne pepper 1 pinch (or more if you like it hotter)
Masa 1/3 cup
Water 1 cup

Cook meat and onion together over medium heat until meat is browned.
Add tomato and spices.
Add masa and stir until well mixed.
Add Water and stir.
Reduce heat to low and simmer for 1/2 hour.
Serve with cheddar cheese sprinkled on top and crackers.

* This post was edited 10/18/21 09:49am by RoyF *

Reply to Topic  |  Subscribe  |  Print Topic  |  Post New Topic  | 

Search:   Advanced Search

Search only in Camp Cooks and Connoisseurs


New posts No new posts
Closed, new posts Closed, no new posts
Moved, new posts Moved, no new posts

Adjust text size:




© 2021 CWI, Inc. © 2021 Good Sam Enterprises, LLC. All Rights Reserved.