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Posted: 06/23/22 11:01am Link  |  Quote  |  Print  |  Notify Moderator

Maybe if you have a seasonal site with a shed to store it but it's rather bulky to be dragging around if you are on the move.

I've been playing around recently with the blackstone and a cover as a makeshift oven. So far I've done pretty well with pizza and even the pillsbury cinnamon rolls. The only thing I'm missing is browning the cheese on top of the pizza but I'm thinking of picking up a propane torch to do the final browning.


Tammy & Mike
Ford F250 V10
2021 Gray Wolf
Gemini Catamaran 34'
Full Time spliting time between boat and RV


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