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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Turn Your Regular Grill into a Smoker - Easy

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magnusfide

On the Road Again and Again and Again...

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Joined: 10/30/2009

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Posted: 01/18/23 07:58am Link  |  Quote  |  Print  |  Notify Moderator

Soak, yes if I'm doing a long smoke of more than an hour. Soaking helps the chips last a little longer and makes steam with the smoke.

I don't get wood chips from companies. There's apple groves where we buy our apples and they sell apple wood chips from old trees that had to be replaced.


"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.

Magnus



liamricci

Texas

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Joined: 09/26/2021

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Posted: 01/20/23 04:10pm Link  |  Quote  |  Print  |  Notify Moderator

I don't like too much smoke as well and that's why prefer to use am electric smoker. This website has a lot of useful reviews of different models and also useful tips how to choose the best smoker for yourself. I am going to order myself one next months and have a perfect present for my birthday. Still didn't decide it on the brand, choosing between Pit Boss and Traeger.

* This post was edited 01/30/23 02:37am by liamricci *

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