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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Favorite Cooking Quotes

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magnusfide

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Posted: 02/20/23 05:09pm Link  |  Quote  |  Print  |  Notify Moderator

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BobsYourUncle

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Posted: 02/20/23 06:39pm Link  |  Quote  |  Print  |  Notify Moderator

I like cooking with wine.

Occasionally I put it in the food.


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Vintage465

Prunedale CA.

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Posted: 02/21/23 06:58am Link  |  Quote  |  Print  |  Notify Moderator

Don't eat what went over the fence last........


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Redcatcher70

Beebe, AR

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Posted: 02/21/23 07:54am Link  |  Quote  |  Print  |  Notify Moderator

"and just cook it til its done..."


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JaxDad

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Posted: 02/21/23 04:15pm Link  |  Quote  |  Print  |  Notify Moderator

“no fat, no flavour”. Julia Child.

propchef

NORCAL

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Posted: 02/22/23 07:06am Link  |  Quote  |  Print  |  Notify Moderator

“If you're afraid of butter, use cream”

JC

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Iowa

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Posted: 02/22/23 07:28am Link  |  Quote  |  Print  |  Notify Moderator

Todays complainer is tomorrows cook.

dedmiston

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Posted: 02/22/23 03:21pm Link  |  Quote  |  Print  |  Notify Moderator

"Salt is the engine of flavor"

And the two less serious quotes that both appeared on aprons gifted to me in 2022:

"No matter what happens, we're eating it."

And

"I'll feed all you f***ers."


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Wanderlost

Texas Hill Country

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Posted: 03/09/23 10:19am Link  |  Quote  |  Print  |  Notify Moderator

What's your favorite seasoning?

Paula Deen: Butter


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Posted: 03/09/23 07:47pm Link  |  Quote  |  Print  |  Notify Moderator

When it's a smokin' it's a cookin' when it's black it's done.

My dad said that whenever mom overcooked something. She would inform him that if he didn't shut up and get out of the kitchen he would dook supper the next day. That would have been ok because he was a very good cook.

My dad also told all 3 of his sons that they should learn to cook so that they didn't have to get married to eat good food.


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