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 > Your search for posts made by 'ridingfamily4' found 70 matches.

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  Subject Author Date Posted Forum
RE: Cheesy Onions & Potatoes in foil on Grill

sounds very similar to my cheesy onion and potatoes, except instead of Parmesan, I add cheddar (or the pre-grated Mexican mix cheese or any soft cheese for that matter); instead of mayo I use butter (cubed) and cube the potatoes. add potatoes, onion and garlic, sprinkle with seasonings, dot with butter cubes. Bake. Once potatoes are cooked, top with cheese and bake a few minutes more until the cheese is melted.
ridingfamily4 05/20/15 03:30pm Camp Cooks and Connoisseurs
RE: Pizza Stone Size

my pizza stone cracked in half too .. I left it in there ... it still disperses the heat.
ridingfamily4 05/13/15 08:26pm Camp Cooks and Connoisseurs
RE: Kids sports

my boys were into football (youngest) and running cross country and track (oldest). We camped when they were off season. Luckily in So Cal, we can pretty much camp year round. Both were done with sports by Thanksgiving, usually through end of the year. The oldest had track in the spring. They usually have track meets (high school) during the week so we could camp on weekends. It was worth it! My oldest got a full ride college scholarship for his running.
ridingfamily4 05/13/15 03:14pm RV Lifestyle
RE: MH crashes into home in Florida I75

we had 3 blowouts on our moho - finally on the 3rd one, the insurance company had me send them the blown tire - it was determined to be defective. We rec'd all of our money back from the previous deductibles from the tire mfr + they had to reimburse the ins co for the payouts on damage. They replaced all the tires that had been purchased at that time.
ridingfamily4 05/13/15 03:06pm General RVing Issues
RE: Spelt questions

https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&es_th=1&ie=UTF-8#q=spelt%20bread%20recipe&es_th=1
ridingfamily4 05/12/15 12:23pm Camp Cooks and Connoisseurs
RE: This is why some people don't fly!

I check Expedia to see who flies where I want to go, what they charge, and then call the airline directly and book with them. I have found that sometimes you can get the same flight with the airline at the same discounted price if you ask (all they can do is tell you no!!)
ridingfamily4 05/07/15 12:44pm Around the Campfire
RE: Best Sticks For Cooking Over Campfire?

here is a set of 4 for $10 http://www.pinecreekoutdoors.com/telescoping-marshmallow-fire-roaster-sticks-4-se4.html I googled telescoping marshmallow roasting stick and several different kinds came up.
ridingfamily4 04/28/15 12:52pm Camp Cooks and Connoisseurs
RE: Weight Watcher Recipes

Been a while since this surfaced and I tried a new dish last night that turned out great. I don't have the points yet, maybe someone could run it for me and add them. Shrimp Arrabbiata Ingredients 8 ounces uncooked campanelle (bell flower-shaped pasta) or rigatoni 12 ounces peeled and deveined extra-large shrimp 3/8 teaspoon kosher salt, divided 2 tablespoons extra-virgin olive oil: I sprayed then used about 1 tsp 1 small onion, thinly sliced 1/2 red bell pepper, thinly sliced 4 garlic cloves, minced 1/4 to 1/2 teaspoon crushed red pepper 1/3 cup dry white wine 2 cups canned crushed tomatoes 2 tablespoons grated pecorino Romano cheese 1/4 cup thinly sliced fresh basil 1 tablespoon fresh lemon juice Preparation 1. Bring a medium saucepan of water to a boil over high heat. Add pasta. Cook according to package directions; drain. 2. Sprinkle shrimp with 1/8 teaspoon salt. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 1 1/2 to 2 minutes on each side or until done. Transfer shrimp to a plate. I did a steamed asparagus with garlic and sea salt and cut up half of a fresh pineapple split two ways to go with it. Satisfying and still have two servings left for a lunch! Did you leave out a few steps? like what to do with these ingredients ... 1 small onion, thinly sliced 1/2 red bell pepper, thinly sliced 4 garlic cloves, minced 1/4 to 1/2 teaspoon crushed red pepper 1/3 cup dry white wine 2 cups canned crushed tomatoes 2 tablespoons grated pecorino Romano cheese 1/4 cup thinly sliced fresh basil 1 tablespoon fresh lemon juice :)
ridingfamily4 04/22/15 04:49pm Camp Cooks and Connoisseurs
RE: It's that time of year!

did everyone see this story? Sheep gives birth to Octuplets (8) lambs! http://www.upi.com/Odd_News/2015/04/09/Minnesota-sheep-has-lamb-octuplets/4101428592832/
ridingfamily4 04/09/15 02:22pm RV Pet Stop
RE: Quick road food

I like to pack salami, cheese's, crackers, olives, hummus, artichoke dip/spread, fruit and a bottle of wine
ridingfamily4 04/08/15 03:56pm Camp Cooks and Connoisseurs
RE: Poor Puppy - Travel Plans Put on Hold

Big difference between 45 days and 26 weeks, I wonder why the difference? What does DRS Doug says? I was wondering the same - if incubation is 2-8 weeks, why does she have to be in quarantine for 26 weeks? Dr Doug?
ridingfamily4 04/07/15 03:06pm RV Pet Stop
RE: Spices Source

wow- just looked up Penzey's - there is one within miles of where I work! I know where I am going during lunchtime!
ridingfamily4 03/25/15 01:09pm Camp Cooks and Connoisseurs
RE: I have a problem with hard boiled eggs........

1.2 teaspoon baking soda in the boiling water and they come off easily according to this: https://www.facebook.com/229550803760306/photos/a.574314292617287.1073741825.229550803760306/654419164606799/?type=1&theater
ridingfamily4 03/24/15 11:41am Camp Cooks and Connoisseurs
RE: **UPDATE** Strange Rescue Organization Encounter

*** UPDATE *** It all worked out in the end!! I picked up our new family member on Friday!! YAY!!! Meet Shyann, a 4.5 y/o boxer. Her previous owner could no longer care for her as she had to care for her ailing mother. http://i184.photobucket.com/albums/x257/ridingfamily4/Shyann%203-20-15.jpg
ridingfamily4 03/23/15 12:15pm RV Pet Stop
RE: Favorite Grilled Recipes

rib eye burger asparagus tossed in olive oil and salt zucchini tossed in o.o. and salt chicken mushroom caps shrimp I love to grill (or bbq - as we say at my house!)
ridingfamily4 03/19/15 05:38pm Camp Cooks and Connoisseurs
RE: Tell me what you think

my DH drove a farm tractor at 6 or 7 here in So Cal. It was not that uncommon 40 years ago (can't vouch for now).
ridingfamily4 03/19/15 10:46am Around the Campfire
RE: Favorite hamburger seasoning

A1 Bold Original Dry Rub
ridingfamily4 03/16/15 10:43am Camp Cooks and Connoisseurs
RE: **UPDATE** Strange Rescue Organization Encounter

:B There should be some "common sense" rules, BUT... I AM the vet and had to go through many of the same things when we adopted Jill. I think they let some things slide a little (no home visit but we provided pictures of our house and yard :B) and they loved the RV (we actually got her at a campground in St. Louis). Now I don't feel so bad!! If a rescue is "unsure" about a vet ... This one bad apple will not keep me from finding the right girl for us, as we have had good luck in the past with rescues (unfortunately, the boxer rescue we went thru before is gone).
ridingfamily4 03/08/15 10:19am RV Pet Stop
RE: **UPDATE** Strange Rescue Organization Encounter

I'm wondering what you did to get your boxer to live to 14?! The average life span is only 8-10. What's your secret? We have always had great luck with our pets. I had a cat who lived to be 17 (adopted from a shelter). Sammie (boxer) was an extraordinary dog. Her story was that she was owned by a military guy who also owned a pit. One day he was playing with them and the pit got jealous. Rather than get rid of the pit, who he knew could never be adopted, he took the boxer to a rescue. She had scars on her head from the attack. We had contacted a local rescue and went to the home of the rescuer. We met 9 different boxers of all shapes and sizes. The dog was going to be for my 8 year old (at the time). We sat in the living room and one by one met all of them. I though we were going to end up with the 8 month old puppy. I sat on the floor as each one came in the room. All the pups ran to me to meet. After we had met each one, my son said he just didn't get a feeling from any of them. phew .. no puppy!! The rescuer said, she had one that she had just gotten 2 days prior and didn't know her very well. She brought her in, she ran to my son, put her head in his lap and looked up at him with those beautiful, big brown eyes. We were smitten! Sammie fit into our family perfectly. We had another dog at the time and they were sisters instantly. She was happy around all other dogs she ever met. She adapted to camping easily. Our secret? love - plain and simple (not that anyone else doesn't love their pets). They have been on all sorts of different foods (depending on their needs or our income). They get their shots and vet visits/medication if necessary. Plenty of toys, exercise and pillows (dog beds). Baths/nails when they need it. They are not allowed on our furniture or beds. Doggy door to go outside whenever they like/need. Our pets are always neutered/spayed (I believe that helps in leading a longer life). I am the alpha. They do not get table scraps.
ridingfamily4 03/06/15 10:06am RV Pet Stop
RE: Swordfish recipe?

I had 2 nice sized steaks, so I made them 2 ways. 1. I did the soy sauce, brown sugar, dried mustard - my DH preferred this one. 2. I diced mushrooms, tomatoes, onion, garlic, and green olives (would have preferred Kalamata, but was out). Seasoned and tossed in olive oil. put over the steak and foil wrapped. baked in oven. I was going for a Mediterranean flavor. This was my preference. thanks for the suggestions
ridingfamily4 03/06/15 09:30am Camp Cooks and Connoisseurs
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